Rohit S. Shrikhande
Google
Mahesh Lunch Home has been blessing Fort with the freshest Mangalorean and Konkani seafood since 1977. They show you the raw lobster before transforming it with loads of garlic and butter — rich, indulgent, and perfectly cooked. The squid in ghee roast is bold and full of flavor, with just the right amount of heat. And the spicy, crisp Koliwada-style prawns? Easily the best beer snack you could ask for.
Service is quick, the staff knows their seafood, and the old-school vibe only adds to the charm. Prices are on the higher side, but the quality more than makes up for it. A must-visit if you love coastal Indian food done right.