James N.
Google
We went there three times. This is an award winning bakery, that says it all. My partner is a celiac (wheat intolerant NOT allergy), so cross contamination not an issue. Partner had the filling of the custard flan (superb) and macaroons (raspberry and lemon - outstanding). For me the croissant was perfect, crispy and light; assume this is 100% . Each morning we had two coffees, two coffees and I tried the following (there and took things for lunch) Apple crumble - taste great texture fragile 85%. Quiche Lorraine - filling and texture 90%. Parisse - baguette 100 %. Raspberry donut - 90 %, Raspberry croissant 90 %. Ham/cheese slice -95 %. Vanilla madeleine - 75 %. The best available for any baked good in Sainsbury (uk) would score on this scale 50 %, usually less . If you love bread this place not be missed. By Paris standard service friendly and efficient.