Maison Leblanc (Restaurant & Boucherie)

I had an amazing experience at this restaurant! The concept is so unique—you enter through the boucherie, and behind it is a cozy, hidden restaurant. Ivan, our waiter, was incredibly attentive and made the visit even more enjoyable. The dry-aged meat was exceptional—perfectly cooked and bursting with flavor—and the bone marrow was a delicious and indulgent addition. A truly memorable experience with outstanding food, service, and atmosphere!

We've visited this restaurant several times for their exceptional selection of meats! It's always a pleasure to dine here; the staff is incredibly friendly. Definitely not the spot for vegans, but an absolute must-visit for meat lovers.

The meat was unquestionably delicious. A little bit pricey but you have a fine dining experience. I give 4 because the stuff were “too attentive” to an extent I can’t enjoy my food anymore

My partner and I recently had the pleasure of dining at Maison Leblanc, and our experience was nothing short of exceptional. From the moment we arrived, we were warmly welcomed and made to feel at ease in the delightful atmosphere. The dishes we tried were beautifully presented, bursting with flavor, and exuded freshness in every bite. The staff, including our outstanding waiter, were incredibly attentive, polite, and ensured all our needs were met with a smile. Their dedication to creating a memorable dining experience was truly commendable. This restaurant is undoubtedly a perfect choice for a special celebration or simply for an evening of indulgence. We extend our heartfelt thanks to the entire team for their impeccable service and look forward to returning soon. Highly recommended for anyone in the area—it’s a must-visit!

Excellent meat restaurant, hidden behind a butcher shop (where else). Amazing carpaccio and chops of choice. Smooth service, fast. Expensive, but worthwhile. Don't forget to make a reservation.

Great staff who made for the experience to be extra enjoyable! Food was excellent and so were the drinks! Nice atmosphere to be dining in the butcher’s back office!

Loved it. Service was excellent. Food was beautiful. An amuse Bouche was served however neither my wife or myself caught the description. Our best guess was mushroom soup along with mozzarella and cherry tomatoe. My wife declared her os a moelle the best thing she has ever eaten. I started with the foie gras terrine which was delicious. I followed that with a wagyu steak. It was perfectly cooked and succulent as expected. My wife had steak tartar which was elegantly cut lean beef, presumably bleu blanc belge. These mains were accompanied by proper Belgian chips cut in house and cooked in beef dripping and a lovely fresh mayonnaise. To end our night we had the curtius sorbet, inspired by a local beer, and a dame Blanche. I understand the deserts were not made in house but the ice cream was quite delicious. At the end of the day the food is not the most complicated, however the care with which it was prepared made for a very special evening.

Hidden behind the butcher you'll find this excellent little steak house. They have a one sheet food menu and a large book of wines. This is a good thing! French only, but even with entry level french knowledge you should be able recognise your bavettes and entrecotes in several sizes and levels of quality easily. Ofcourse I was unlucky and chose an unavailable wine but an very nice alternative was quickly advised. We did our best in french and the courteous staff did their best in english and together it was all very pleasant. We were told the chicken of was off the menu, which I must say... who cares? But thanks for the info. We came for the beef. All steaks are served with a royal helping of fries and a very tasty sweet and sour vegetable salad. The steak itself was indeed very good. I usually like my steak lean but knowing from a previous visit that this place really knows it steaks I went for the entrecote, it was fantastic. Grilled to perfection, no seasoning or sauces, very tender and very tasty. 350 grams of excellence. Then desert, which we had to Google as one of the items was simply called 'Colonel'. Great refreshing finisher to the heavy meal we just consumed. Citrus icecream, lime and a very generous helping of vodka. Just one thing, if you decide to visit and don't like winding little stairs be aware that a trip to the bathroom might be a bit challenging. p.s. it seems the downstairs cow has escaped as the little green grass area with skylight is now empty. I'm sure we had nothing to do with this :D