Maison Mekong

Ambiance (5/5): Very cozy with 6 tables (one can accommodate 8). Lovely chill R&B music in the background. 3 to 4 parties on a random weeknight. Service (5/5): One gentlemen serving all the tables but felt he did well getting everyone what they needed. Food (5/5): Everything was phenomenal!! One of the best Vietnamese food I’ve had all year!! Brisket Banmi: So much flavor. Soft bread. Tender meat. Pho King: Broth had so much depth and comes with a full bone marrow?! Generous on the meat portion. Duck curry: almost half a duck?! Curry super delicious. Roast duck had a nicely flavored skin. Must come back to try the rest!!

It's cozy and foods were amazing! We tried shaking beef, crispy pork belly salad and crispy duck curry. Everything was so good and would love to come back later to try other dishes! It's nice to have a really good restaurant in neighborhood!

We went on a Friday night and there was space despite the place being super small. They had a wide array of dishes from many different Asian cuisines. Our server was super nice and gave us great recommendations. The highlight was the bone marrow Pho! I am not a big fan of Pho at all, I always find it tasteless and watery, but the one here is delicious! The chicken one was also good, but less flavorful. The Larb Karaage was great. We also has Pork Sisig, it was my first trying this dish and I was pleased. It is a very heavy dish, but I think it’s meant to be…

Been meaning to try out this corner restaurant that sits high off the sidewalk. Situated alone, a block off the main drag, it’s bright and welcoming. I went with the grilled chicken pineapple fried rice, bae had the vegetable pad Thai. My dish was delicious and filling in a healthy way. Bae thought her dish was very clean tasting and hearty and as sh says guilt free food. Seating is tight but they may it work. That’s why the 3 stars for satisfactory. Service was very friendly , attentive with a smile.

Love the pho with bone marrow at this new restaurant in Astoria and it’s such a cozy spot that serves Southeast Asian dishes. The menu has pho, banh mi, curries, and other Southeast Asian comfort dishes. We tried the crispy spring rolls, fried branzino with basil sauce, curry duck, steak and marrow, and the pho king.

Placed my first delivery order last Tuesday night after arriving home from Rome. Was really craving for a good Pho and also Filipino food! And since I’ve been eyeing this place for awhile now, ordered Pho, honey soy garlic wings, and pork sisig with rice. They had a promo after a certain minimum spend that it comes with Thai iced tea. Order arrived and after trying everything, I can confirm that everything was delicious! I always manage my expectations esp. on Filipino food given that I can make it really well but I was pleasantly surprised that their sisig was so good and is in fact in my Top 3 now. Portions for the price are also good. Hope they keep it that way. I’d like to dine in person soon so hoping by then that it’ll be updated to Five stars! Thanks Maison Mekong! :)

It was one random afternoon when we were looking for a place to eat around Sunnyside, and we stumbled upon this tiny, cute little corner restaurant—a Vietnamese street-food style spot. We decided to give it a try, and oh my God, everything was delicious. We ordered pho, and one of the bowls came with bone marrow. The broth was incredibly flavorful—rich, comforting, and so satisfying. We also got spring rolls, and they were perfect: crispy, fresh, and full of flavor. Honestly, those spring rolls were so decadent and crunchy that we kept looking at each other like, “Damn, this is good.” Then we noticed the table next to us being served karaage, and it looked amazing. We had that moment of eye contact like, “Yeah… we need that too.” So we ordered it, and it did not disappoint. It was crispy, juicy, and honestly the perfect appetizer or snack. Just pure, delicious goodness. And because I love bánh mì, I ordered one to take home for later. And girl… even after a couple of hours, that sandwich was still freaking delicious. The pickled carrots, the marinated pork, the cilantro, the jalapeño, the bread—everything just screamed legit bánh mì. It hit the spot in every way. We left that little Vietnamese restaurant so happy and excited, feeling like we had just discovered a gem. Everything we tried was a great experience, from flavor to texture to presentation. We genuinely can’t wait to go back and enjoy all of those flavor sensations all over again. I really hope they keep that same quality because the food is truly something special—and I absolutely loved it.

easily one of the most exciting Asian street-food spots in Queens. This is the kind of place that reminds you why NYC food culture is untouchable. Let’s start with the Larb Karaage fried chicken thighs I’m not exaggerating when I say this might be the best fried chicken I’ve ever had in my entire life. Perfectly crispy on the outside, insanely juicy inside, and packed with flavor. The seasoning feels Vietnamese-inspired, while the sauce hits with what tastes like a Filipino influence savory, tangy, slightly funky in the best way. It’s a genius cross-culture dish that absolutely slaps. What makes Maison Mekong special is how they blend three Asian street-food cultures filipino, Thai and Vietnamese into one cohesive, deeply flavorful menu. Nothing feels forced. Everything feels intentional. I also had the pork sisig, which was unreal. Chopped pork belly, sautéed perfectly, crispy in spots, tender in others, and loaded with bold Filipino spices. It’s rich, satisfying, and dangerously addictive. Every bite tastes fresh, hot, and made with care, Also had the butter shrimp those were amazing too. This place is family-owned and family-run, and you can feel that energy in the food. Everything comes out super fresh, perfectly seasoned, and full of soul. The spices are layered, not overwhelming—just balanced, confident cooking. On top of that, they’ve got a solid drink selection, fun cocktails, and real coconut water, which is a huge plus and a perfect match with the bold flavors. Maison Mekong is a must-visit Astoria restaurant. Incredible fried chicken, standout Filipino dishes, beautiful Southeast Asian flavors, and a genuine family-run vibe. This is not hype food—this is the real deal. If you’re in Queens and you don’t eat here, you’re doing it wrong. 🔥 they also have a all day 90’s Hip Hop and R&B playlist on the speakers makes it worth to come all the way from Harlem to eat here.