Maison T

I found this gem on Google Maps by searching for French restaurants in the area. What drew me to this place was it had the highest rating and the menu was actually affordable. I was NOT disappointed. I also loved the idea of French cooking with a Japanese flair. I’ll start from the beginning and work my way through the night. We entered a busy restaurant and the only two remaining seats left were the ones reserved at the bar for myself and my mom. We were greeted by Carolina (the manager) and she offered to take our jackets which was really nice. We sat at the bar and within a minute our bartender / server (didn’t catch name) greeted us and offered us some water. His service throughout the night was very good and attentive. Within a few minutes we were offered to hear the specials. Shortly later we ordered our starters and main courses. The starters took approximately 20 minutes to come. I took this as a good sign as it was clear everything was being made fresh. We had the scallops and the endive salad. Both were fantastic. But the scallops won. They were immaculate. Our plates were cleared and we were given fresh cutlery which I thought was a nice touch. The mains came within about 10 minutes of our starters being cleared. We ordered the duck confit and one of the specials, seared tuna with some sort of red wine reduction. Both were fantastic. Although again I think my duck confit took the cake. But both were bloody brilliant. Lastly, we ordered dessert which was the chocolate mousse. Unreal!!! Everything from beginning to end based on service, ambience and food was brilliant. The restaurant was also packed. 31 seats available and 30 of them were taken. I’d also like to mention that they had non alcoholic options available which was much appreciated as I’m trying not to drink. So non alcoholic beer and mocktails was greatly appreciated. Finally, on the way out, I had a quick chat with Carolina as she brought our jackets out. Lovely lady and this is when I found out it is a family run restaurant. Well done to this family for creating such a gem. I would highly recommend this restaurant and would easily place this within my top 3 favorite restaurants in Toronto.

First time to this cosy restaurant . Everything from service to food was excellent. I couldn’t ask for more. Onion soup was divine , steak tartare and scallops are amazing. Main course duck confit, skin was crispy and meat flavorful. Fish of the day Arctic Char was perfectly cooked. Coffee was also very good ( some latte art will be great😊). Creme Caramel was a wonderful sweet ending. To sum up, for sure I will be back. Thank you Chef Masa and Carolina for the excellent meal experience.

Great food, cozy and warm vibe, excellent service from Jamie, and so nice to get the owner and the chef to say bye at the end of a very beautiful night. Very honest prices too. Definitely recommended!

This was a lovely place to have a date. The food/menu is very well thought out. But the thing that stood out to me most was their non-alcoholic cocktails. A lot of places in the city provide non-alcoholic versions of alcoholic beverages but what they offer beautifully crafted non-alcoholic originals.

It was a great experience overall. The food was exquisite! I had the steak and my friend had the short ribs and they were to die for. We also had the mussels and chicken appetizers and you honestly can’t go wrong with either. For dessert we had the brie and the fresh madeleines and they were incredible, specially the brie. Drinks are also very well made and delicious. The atmosphere is very lovely, they have created a beautiful space where you feel very comfortable and cozy. The service is another 10/10! They are very lovely and polite and are happy to answer any questions that you might have about the place and food. Really, don’t miss out on this place! Either to have a lovely date or going with a family/friend, this place is perfect for it.

This place is an absolute gem. I've walked by it for months always intrigued by it until I finally decided to go for my friends birthday yesterday. The service was fantastic. Everyone was very friendly, informative and attentive. And the food really blew us away. The Japanese fried chicken in the broth was an amazing flavour explosion in our mouths and the duck confit + braised short rib were outstanding. I want to come back to try other things on the menu now too. Overall - one of the best places to eat in the city!

This is such an incredible place. The passion, dedication and quality that comes through each dish is really unmatchable. From when we first stepped in and were greeted by Carolina, to when we ordered our dishes with Chris’s help and guidance, to when the food arrived, we were so impressed. It was all beyond magical and amazing! Amazing people serving amazing food! Thanks so much Maison T, we will be back with family and friends!

The food at this little restaurant at the corner of Dupont and Shaw is exquisite and delicious. Their plate presentation is gorgeous and the quality of the dishes very high. The service is personal and very friendly. I've only given them a 3 star review because they have a two hour seating policy which ruined what was a relaxing experience. Our entrees took some time to arrive, and after finishing them, we were invited to have dessert. However before we had even finished eating our dessert, we were told that our 2 hour seating had run out. We were asked to pay and leave because the next diners for our table had arrived. It's too bad because it's a great little place. If you're looking for a relaxing, longer dining experience don't go here.

Their reservation process is all online / over phone texts, but they are so thorough in reading and following every details of each guest. They knew my husband's name, his and my food preferences/ dietary restrictions, our occasion and had everything ready upon out arrival. They immediately brought champagne for us and apple juice for my daughter to celebrate our anniversary. This guesture made our day extra memorable. The chef's wife Carolina is a sweet, smart and kind lady. She memorized our and all details. It makes you feel welcomed. And adds to the personal touch. She was able to spend some time with us sharing some reletable conversations, which also adds to the experience. And ofcourse food- 5/5, 3 of us loved every dish 5/5 with exception to mushrooms, they were decent but other 2 mains were out of the world. My chickpea ragout was a huge protien, veggie packed dish with 3 different sauces. Each veggie on the plate was cooked it perfection. Who said healthy food can't be delicious? So was steak which my husband ordered, the rub on the steak was unique and so was the sauce on it. The fries was thin crisp and tender at the same time, my daughter never had so many. Drinks - cocktails ( was small in size) it was delicious. Pretty unique. And so was the on tap IPA. At the end we were full, and were bot sure about dessert, but we're glad we ordered creme caramel to share, it was too good to be missed Have to find another good occasion to be enjoy this cozy french bistro with the japnese touch!

Maison T is quietly tucked away at Toronto's Davenport residential neighbourhood. Located at the corner of Dupont & Shaw, you could easily drive right past this local gem if you are not looking for it. Chef Masa Tamaru from Japan & his wife Carolina have joined forces to create this lovely nest for the locals. They are open from Wednesday to Sunday. Their website only shows some of what they have on the menu. Eg. the Tempura Mushroom we had this time round was not an item they advertised on their website menu. All their items are reasonably priced compared to other TO's French restaurants, so in this hyperinflation era, they were full on the few occasions we visited the past few months. Reservations is recommended. Bon Appétit!

A hidden gem is the perfect definition for this French-Japanese fusion restaurant! It's a cute small place with the most attentive host. Their wine list consists of some superb options, as well as some Niagara options too! 1) Mushroom tempura- great crunch! 8/10 2) Japanese fried chicken- if you like karage, this is a nice twist of flavor - it comes with a nice sauce. It loses some of its crunch factor but the taste was fantastic. And the choice of dark meat made this a juicy bite! 9.5/10 3) seared scallops - delicious! The olive pate was a wonderful addition to highlight the flavour of the scallops! 10/10 4) duck confit- great sauce! The fat was rendered off so well, leaving the skin nice and CRISPY! Perfect texture. 10/10 The food is delicious and we can't wait to come back again!

We had the seasonal tomato salad, steak, pork chop, duck and crème caramel. All the ingredients were local and fresh! Haven't experienced such freshness in every dish. Steak wasn't fatty but very juicy and tender. Comparable to high end $200 steaks. Duck skin was perfectly crispy. Meat was tender but could have been a little more herbal. Husband wife owned. Very friendly. Casual setting. Customers seem to be local, repeat.

One of those places where you go and you're surprised you never heard of it before. The restaurant itself is actually quite a hike away from 'downtown downtown' but imo I think it's well worth it. I'd also recommend making reservations as it gets pretty packed dinner time. We ordered the Steak & Frites (33), Pan Roasted Chicken (30), and Seared Hokkaido Scallops (20). I thought the scallops had a very very unique taste with the tapenade, quite rich but I did wish the scallops were a bit larger. The Steak Frites were excellent. Perfect medium rare with a really nice peppercorn sauce on top. The fries also came with this yuzu (i think) mayonnaise. This dish was definitely the highlight for me. The Pan Roasted Chicken had a super creamy sauce and was cooked really nicely. Chicken was seasoned really well without being overly salty and portion wise 2 large pieces as well. Great experience, excellent service and the food was nice! Might need to make the trek out east :)

Maison T took over the space that was occupied by Universal Grill for decades. They renovated and made it quite quaint and cute. The ambiance is alright. But the food here is the real star. French food from a Japanese chef? Don't mind if I do. Everything from the cocktail du jour to the seared scallops to the crispy dusk confit to the dessert were absolutely top notch, each one fabulously delicious and prepared with flair and finesse. The chef's wife took great care of us from the moment we stepped through the door. Attention s'il vous plait: Maison T is the real deal. I can't wait to come back.

Celebrated a friend's birthday dinner here and it was such a cute bistro tucked away in the city. Very unassuming neighbourhood, felt like a hidden gem. The starters we ordered were amazing and my favourite part of our dinner, scallops and foie gras corn risotto. We also had the arctic char and duck which were great. Crème brûlée for dessert is a must. Service was so attentive and the chef's wife took care of us all night.

Incredible cozy little gem in the north Annex. We enjoyed two superlative tasting menus to celebrate New Year's Eve and Valentine's Day respectively. Carefully crafted sequence of small, tasty delights each time. Wonderful fusion of Japanese and French cooking techniques and flavors. Excellent beverage service from Rachel, mixing drinks and selecting wines to match food. I hesitated to write this review for fear others will discover this delightful spot and make them even busier than they already are.

Came here for a lovely dinner, I know they r very popular so had to make reservations days ahead. I live quite far from here but it was all worth the trip. First of all, the lady who is the chef's wife, she is amazing, so friendly and passionate about the food here. I appreciate all her recommendations. We got the following: 1. Duck Confit: I ordered it because this is a dish I would not make by myself due to how complicated it is, and I got to know the chef himself is known for his sauces. The skin was so crispy and the meat is so juicy, the sauce compliments the duck very well, but that potato, it's so crispy I don't know how they made it. I also never liked vegetables on the side for other restaurants but here the cauliflower and broccoli tastes different. They taste so much better I cleared the whole plate. Must be magic;) 2.French Onion Soup: I LOVE IT!!!!! Sooooooo good I can't describe it please just come here and order by urself. 3. Crème brûlée: extremely delicious, I actually never liked crème brûlée but this just is too good, the almond cookie too I wanted to buy a dozen to bring home 4. Foie gras: I have had Foie gras in several restaurants but I love how they put risotto under, with the sauce and the celery risotto it saves the Foie gras from being too much. 5. Arctic char: I personally don't eat fish so I can't comment on this, however the garnish looks amazing and my friend loved it. It was a great experience, absolutely will come back. Lovely atmosphere too!

Go for the atmosphere, stay for the mussels and short ribs! Lovely, simple food with exquisite flavors. Chef Masayuki knows what he is doing with the combinations of taste.& texture and his lovely wife Carolina is the perfect hostess. Must visit when in Toronto!

Its a good brunch when you don't get hungry again until dinner. Our server was gracious and sophisticated, she did a great job making us feel welcome even with a toddler in tow. I made a mimosa out of fresh black cherry juice and it was great!! They made a scrambled egg for my baby. Food is definitely French (ie on the heavy side) but came out the proper temperature. I enjoyed myself and the patio is lovely. They take reservations by phone but sadly never answered my instagram direct message despite reading it.

Very enjoyable dinner. Highly recommended!!! Best onion soup ever much better than Michelin rated French cuisine in Vegas!

Great little quaint bistro that serves excellent French food - our particular favourites were the French Onion Soup and the Duck Confit. Our waiter was also super nice and sweet, great vibes!

I've been wanting to try this neighbourhood resto for ages. I'd been to the location's predecessor several years ago but hadn't had a chance to check out the new establishment which opened during COVID. I'm not a newbie to French cuisine and I had high hopes for this place. My dining companion works in a well-known French restaurant and she suggested at the last minute that we should try to see if we could get in. We called 10 minutes before we arrived and were told that there was space and could just squeak in for the last seating of the evening. Caroline, the owner and spouse of the talented chef Masayuki Tamaru, greeted us warmly. She had a lovely and welcoming energy about her. The menu selection of both food and wine isn't extensive but there is a clear intention there and a sense of quality over quantity. My companion ordered the steak frites and I settled upon the duck confit. The food was prepared to absolute perfection and our choice of wines by the glass were lovely complements. Of note was the Béarnaise sauce on the steak as well as the absolutely exquisitely done duck confit. Despite being full, we elected to push the envelope and ordered two different desserts just so we could share and sample both. Simple and beautifully done. Fully satiated and satisfied, we couldn't finish the white chocolate mousse and the chocolate terrine despite our best efforts. We will definitely be back so we can try ALL the items on the menu!

What a hidden gem! Stumbled across this lovely bistro earlier this summer with some friends. We had the French onion soup, scallops, duck confit, and crème brûlée. The French onion soup in particular wad heavenly.

Situated at the corner of Shaw Street and Dupont Street, Maison T has all the French bistro feels that will keep you warm and cozy through the winter. Chef Masayuki Tamaru has a rustic approach to regional specialties and offers dishes like mussels, duck confit, steak frites and other French classics, while emphasizing seasonal produce and quality proteins. Although the takeout menu is fairly edited, the options are, for the most part, crowd-pleasing (save for the escargots, perhaps!). To start, enjoy a crisp endive salad with Roquefort, walnuts, pears, black currant dressing or the trout tartare accented by peppery radish. The Japanese Fried Chicken with Yuzu mayonnaise and scallops with bacon tomato sauce are also lip-smackingly delicious. Portions are on the smaller side, so consider ordering extra appetizers or an additional entrée if you're hungry. The à la carte dinner menu is available Wednesday to Monday from 5:30 p.m. to 9 p.m.

This was a real treat and a wonderful experience of French cuisine! The food is delicious, the flavors and how is put together. I enjoyed every minute of it. I look forward to next time.

Every time I get take out from here my mind gets blown. Even the 3 dollar baguette is mind blowing. Need a sandwich? Try the insanely good daily sandwich. Want duck confit? It's amazing and makes my mouth water just thinking of it. Just had the Japanese fried chicken for the first. Light and delicious and the best JFC I've ever had. We are lucky to have this chef in our neighborhood.

Love this place. Their sandwiches and soups for lunch are amazing!! We've also tried the Japanese fried chicken and it was very delicious.

This is a cute neighbourhood bistro. The food is well prepared and with care. It's hard to fine authentic French cuisine that is prepared well. It also has a super reasonable price point. We have been ordering takeout in an effort to support small businesses like this one. All of the dishes we're prepared with good ingredients and we're all tasty. The staff were also very helpful and friendly.