Malabarista Café - Specialty Coffee

This is the very essence of what coffee ought to be—a brew that sings to the senses. By the measure of Portuguese standards, its price is not cheap, but the richness of its flavor and the atmosphere's subtle charm are worth, at least, a visit. I find myself enamored of the convivial service, the sanctuary of a space unmarred by WiFi or the clatter of laptops, and the fine product. All seekers of the sublime cup should venture there.

Very nice coffee shop, with their own pastry options and specialty coffee. The service is very casual and friendly. The space is relaxed and attracts an international crowd. I had a to-go filter coffee and a vegan chocolate roll. Both great! It also sells a few coffee related utensils and some arts and crafts. The relaxed vibe, simple decoration, and the independent local art it promotes, combine well into a smooth, uncomplicated experience.

A great vibe in here and a great price!!! The coffee was a bit too bitter for my liking but that’s fully personal preference. The chocolate scroll was delicious and I loved that you could add your own icing since I find some scrolls have way too much icing 🥰 Overall such a cute cafe and great value for money

Best coffee in Lisbon! Plus lovely staff, great snacks, and it’s super dog friendly ❤️

Best coffee in Lisbon hands down, with the friendliest people working there and the most relaxing atmosphere. A must go if you are living or visiting here. I had an amazing doppio espresso with coffee beans from Colombia which I unfortunately did not take a picture of.

Cozy place, I liked that there are separate tables for laptops🙃 Delicious desserts - we took carrot cake, amazing. The coffee is good, but too strong for us) It was hard to feel a taste of oat milk 😅

The BEST coffee spot in the neighborhood. The coffee is full of flavor and absolutely delicious. Also, I recommend to try their pastries:)

A really nice café with good coffee. Unfortunately, there are only few places outside, but it’s okay to sit inside. Grab some issue of the New Yorker and enjoy your coffee. I recommend an Americano - Nice balance of the beans and not too acidy as some espresso beans can be