Supreme Bhamra
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One of my absolute go-to spots for dinner after our Saturday Salsa classes — it’s become our little post-dance ritual. We usually head there as a group of four or more, hungry and ready to feast, and this place never disappoints.
The food is consistently delicious, the ambience is warm and welcoming, and the staff always go out of their way to make us feel at home. What really stands out is the quality — every dish is packed with flavor and made with fresh, high-quality ingredients you can actually taste.
The variety is a dream — from bold, spicy mains to comforting curries and perfectly balanced small plates. And the portion sizes? So satisfying. The main courses are generous enough to share, though honestly, you may not want to!
And dessert? It’s a non-negotiable. Their Tab Tim Krob is my favorite — delicate ruby water chestnuts floating in chilled coconut milk. It’s light, refreshing, and has just the right amount of crunch and sweetness. Pure bliss in a bowl.