Anna Lanteri
Google
Once you get assigned a table, you can grab a plastic bowl and head to the fridges at the back of the restaurant. There you will find a super rich array of ingredients, with much variety even for vegetarian options. Once you are satisfied with your choice, the staff will weigh it, then ask you to select a style of cooking, and get it to the kitchen. You can then make your own dipping sauce with any combinations of the ingredients in the table behind you. Truly a fan experience! The taste is amazing and the place is very nice to reach, with a bike lane right outside