Malaysian Food Street

This was our first experience at a hawker centre on our trip to Singapore, and the food was exceptional. I’m quite confused by the volume of bad reviews this place has, as we had quite the opposite experience. The pork char siew with rice was the standout dish for me. Perfectly cooked with a beautiful sweet sauce. The chicken satay + noodle dish we ordered were also fantastic. Would definitely visit again!

* $9.00 pork rice. * It's NOT and not recommended. 0. The spicy source is cold, and it must be freez inside more than months , Look at the expired date! 1. The pork is so less and small but selling so expensive as $9.00? Doesn't make sense at all. 3. " Melaka Chicken Rice " but foods serve without a cup of soup? This is hilarious and unacceptable. Please don't ruin Malaysia Foods' reputation.

Not many choices in the morning, at most two stalls opened at about 10am on a Sunday. Hot drinks were good but toasts, eggs, dim sum were mediocre/horrible (eg soggy char siew pau). The poor food quality did not justify the steep prices. Drinks stall staff were friendly. However, cleaning staff could help with clearing tables instead of standing around like statues.

The Malaysia food street has changed for the worse and it’s apparent: they have forced the payment to be centralized, and made the people queue through to pay at the centralized kiosks before getting the food. The concept is not very well executed and the food prices have also risen quite a fair bit. Not going back again as the rws property seems like they are going to shut down (all the shops / restaurants on the second floor have closed)

Have to admit, this wasn't the best food experience in Singapore, but it was ok. It was fairly bland and nothing special. Definitely serves a purpose - if in need of food and you want variety, but perhaps there's better options if you've got time to research.

Claypot rice is basically steamed rice put in claypot. Taste horrible for the price. There wasn’t even a crowd and the service crew threw the food like we are beggars. Such poor service for a tourist spot.

Lunched here on weekend. Very crowded. Centralized order system but very long queue, or opt for more convenient mobile order. Have to keep checking the tv screen for order number and food ready for collection. Price on the steeper side for hawker food. Nasi lemak with fried chicken leg was ok but too little sambal and rice not fragrant. Claypot chicken rice was average. Chicken pieces were too big and slightly uncooked in the middle.

This is such a treat as the food is reasonable and delicious where all the best Malaysian street food is packed in this place. Try the straits of fried rice and request for a fried egg on top! It’s so good!

Although there is a variety of stalls to order from, you place your order at the entrance of the food hall via kiosk. After you order and pay, you then go snag a table and go fetch your food at whichever vendors you decided to order at. You might go running around if you decide to order from multiple stalls. I ordered the following: Stall 01 Stir Fried Baby Kai Lan ($7) - Needed a veggie dish to consume and this did the trick. Fried Ying Yong Hor Fun ($9) - made from deep fried rice vermicelli and flat rice noodles, cooked with slices of pork, fish, squid, prawns, cabbage, and choy sum in an egg sauce. First time having a noodle dish with this egg sauce and I am a fan. Although it did make the fried vermicelli a bit soggy. Stall C11 Penang Char Koay Teow ($9) - Another noodle dish we ordered and at this point, we had too many noodle dishes. This one was stir fried compared to the other dish we ordered. Nevertheless, we enjoyed it.

(Overall: A) - The Malaysia Food Street felt like a tourist friendly version of a Hawker court, but it was still very food. The food came out very fast and also tasted very authentic. I got the classic char kwag teow which was well made with glistening noodles and a copious amount of meat. I also got a coconut that was quite refreshing. The center is also quite clean and accepts credit cards. -- Food: +1 Presentation: E Price: +1 Atmosphere: E Service: +1 Menu: +2 Overall: +5 A Insta/Beli: @amei_eats

Malaysian Food Street is the air-conditioned food court run by Resorts World, and it's a great place to get a bite of hawker food while visiting Sentosa. All the ordering is done at a central kiosk, and as items are ready, you pick them up from the various hawker stalls. The Roti Canai was a crispy, flaky flatbread, served with a chicken curry dipping sauce on the side. The Chicken Claypot Rice with Salted Fish was a dish of rice seasoned with a savory sauce and cooked with chicken and Chinese sausage. The Nasi Lemak plate came with coconut rice, Beef Rendang, otak-otak (fish cake grilled in banana leaf), peanuts, anchovies, cucumbers, and a boiled egg. But my favorite dish was the Laksa, a coconut curry soup made with rice noodles, tofu, shrimp, fish cake, a boiled egg, and shrimp paste. The laksa was perfectly creamy, flavorful, and spicy, making for a delicious dish! Overall, the quality here was just average, and the prices higher than at a typical hawker center; however, the air conditioning made for a comfortable place to enjoy a meal.

This is a food court with many stalls serving Malaysian food of varying quality. The main star rating is an overall one. I will provide a review of each stall below. Note that the prices are what you'd expect in a theme park; the Ang Mo Kio outlet was cheaper with more stalls open. This place tries to be cashless but the implementation was awful. While you can order & pay online, they didn't accept American Express (though they did in person). Worse, the food selection did not match what was available. It took super long to order & you needed an OTP (apparently accepting your money is not enough to get them cooking). Penang Lim Brothers Char Koay Teow: 5 stars This was good, with many big chunks of crispy lard. The ingredients were generous & there was a good wok flavour. KL Hokkien Mee: 3 stars This was decent but cold. KL Hong Cha Pork Noodle: 3 stars There were lots of pork products. The soup was decent: not too heavy. Old Time Desserts: 3 stars. The cendol was decent. It could have more gula melaka.

This is located right outside of the universal studios and is basically a "simulation" or replica of a traditional hawker stand such as Maxwells. Of course I'm not going to compare this place to Maxwells as that would be unfair but the general quality and variety of food. I do appreciate that they tried to replicate traditional Singaporean food. The inside is very well decorated to look similar. Ordering food is super easy using the ordering stations which have photos of all the food and you can order from all the stands in 1 single place. The prices are your typical theme park prices which weren't horrible but not really cheap. Ambiance: Loved the decor and there are a ton of tables and wasn't hard to find seating at all even with a lot of people there. They also do a decent job of cleaning up the tables. Food: I was a bit disappointed as the food didn't look like the photos and were much smaller. I got the Hainanese chicken rice and there were only 4-5 really small pieces of a small amount of rice. The shaved ice also wasn't what I expected as it had a more medicinal taste which im sure is how it's supposed to taste but not what I expected. --------------------------------------------------------------------------------------------------------- Overall, I'd definitely rather eat here than buying a burger or something else inside Universal studios park. They have a bunch of options but don't have super high expectations and you'll have a great time!

There was a new ordering system in place since the last time I was here before the pandemic. Instead of going to each stall to order and pay for the food, you can order the food via a mobile webpage (using a QR code displayed every place). However, it was very slow to load and I ordered from a kiosk at the entrance instead. No cash was accepted in any food stall. We had to order drinks as from a separate stall and paid separately. In any case, all the dishes we got were good and are of good value. The clay pot could use a bit more chicken - but was otherwise excellent. I enjoyed the experience and would come here again if you are visiting Santosa and want a quick/value meal.

Located right next to the UNIVERSAL STUDIOS globe. To compare it to MAXWELL and the other know hawkers stalls is a little not fair. If max and others are a 9 plus, this place is a 7. the food felt like it didn't have as much turnover so some might have been a little precooked and therefore felt it was left underneath a heating lamp. Taste was still good though. In terms of price last time I bought something from Maxwell stuff was in the 3 to 5 sing$$... Almost everything here was an average of 10 Singapore dollars. conclusion considering that I'm in the middle of resort world $10 for lunch was actually pretty good priced and taste

The place was actually a food court specializing in Malaysian dishes. But from 12 to 20 August 2017, besides Malaysian dishes, there would be also other dishes from other south east Asia countries, as it was having an event known as RWS Street Eats. Claypot Chicken Rice 瓦煲雞飯 ($9/ regular) Restaurant : Heun Kee Claypot Chicken Rice 禤記瓦煲雞飯 Country : Malaysia There was a 30 minute waiting time for this dish as it was freshly cooked over traditional charcoal stove. One would be given a pager which would light up when the dish is ready for collection. The claypot was pipping hot when served. The rice was flavourful with chunky pieces of chicken and slices of chinese sausage on top. It was a bit difficult to mix the rice with the small plastic disposable spoon. One would prefer the usual big stirrer. There was crispy charred ends of rice stuck to the bottom of the pot which was seldom found these days. Dendeng Balado (S$8) Restaurant : Kempang Goela Country : Indonesia It was thinly sliced dried meat, preserved through a mixture of sugar and spices and dried through the frying process. The meat was very thin and crispy, similar to cracker. It was served with plain rice and tangy addictive chilli sauce. Pho Bo 越南牛肉粉 (S$8) Restaurant : Nhā Hāng Viet Restaurant Country : Vietnam Cooked on the spot by a chef from Ho Chi Minh's very own Nhā Hāng Viet Restaurant, this hearty bowl of Vietnamese beef noodles comes in a clear, tasty broth and with a generous serving of herbs to keep it light. Although the slices of meat looked quite thick, the meat was quite tender and easy to chew. It was served with a sweet sauce, similar to the kind usually found in chee cheong fun. The soup was light and flavourful. It was served with raw bean sprouts and lime by the side. Thai Mango Sticky Rice (S$6.00) Country : Thailand The soft chewy sticky rice was served with Toasted Mung Beans on top, with freshly sliced juicy mango by the side. It was delicious sweet combination. Red Rudy (S$4.50) Country : Thailand The shaved ice was quite fine and melted quite fast. The red rudy was crunchy and juicy. Although it was Monday night, the place was packed with customers.

It's kitschy and touristy but it works. From the faux old-school Malaysian shop house facade to the fake night sky, it's borderline cheesy but I appreciate the effort. It's the right kind of touristy I like - the kind you eat. Lots of variety on offer from peanut kuehs to char kway teow to claypot rice to chicken rice-balls and so much more. Apparently effort was spent to curate this collection of local favorites from all over Malaysia and it's a pity we had dinner before popping in. Still, dessert was pretty good. Really enjoyed my chendol very much. It's a large portion chock full of red beans and green jelly hidden under a mound of crushed ice sweetened with some gula melaka. The prices are obviously higher than you would expect from a stall in Malaysia but a total bargain by RWS standards. Bring the family - lots of choice for everyone in air-conditioned comfort.

It seemed like every time I am in Sentosa, or specifically Resorts World area, I would always end up here. It is usually crowded at all hours, as it often is the case in Singapore, but just wait or hang around tables which seemed to be finishing their meals and it should not be a lengthy wait. My favorite so far is the Penang Prawn Noodle Soup which is awesome! The broth is very tasty and spicy on its own. No need for more chili unless you are a chili addict. The Penang char koay teow is nice but not outstanding. It does have the wok hei taste though. I do not think it is the long wait. Around 20-30 minutes the last time I was there. Order and get a number, collect your food when it flashes your number. So the line can be deceptively short. Another over-rated stall is the KL Hokkien Mee. It is seriously unlike those in KL itself (street food stall, not food court style). I would skip this unless you are dying for the black sauce noodles. A new dish which I quite like is the claypot chicken rice. A medium (only 2 sizes: medium and large) with salted fish is $9.50. There are only 3 chicken pieces with a couple of tiny salted fish slices and a few slices of Chinese sausage (lap cheong). I like the burnt smokey rice which you scrape from the claypot. Other than that, nothing extraordinary. I think I will stick with the prawn noodle soup in future. Cheaper and tastier. Generally the prices are $5-$10, not too expensive for a tourist trap area. Oh and you get your cutlery (disposables) from the cutlery stations scattered throughout the food court.

This past summer, I was in Singapore staying at the W Hotel in Sentosa Island with some family. With the primary intention of checking out the S.E.A. Aquarium in Resorts Worlds, we first decided to stop by the Malaysian Food Street for a quick lunch. There are a ton of vendors to choose from, each of which specializes in a traditional Singaporean or Malaysian dish (ex. satay, laksa, hainanese chicken, etc.) I decided on the clay pot rice that was served with chicken, lap cheong (chinese sausage), salted fish, and soy sauce. It was served fresh and piping hot, and took around 10 minutes of cooling until it was finally palatable. Everything about this dish was super comforting, and reminded me of the metal, hotpot-style dishes with rice that are served at dim sum. I particularly enjoyed the crispy bits of rice that stuck to the surface of the clay pot and soaked in all of the soy sauce. With a drink, my meal was approximately $11- $12. Based on the quality of my dish and the overall value, it definitely wash't bad for what is considered to be a "tourist trap". Recommended if you are visiting the Resorts World area!

Great variety of local foods very inexpensive. The most affordable on Sentosa. Why pay $12 for a chicken rice in universal studios when you can get a real authentic food from $4.50 just outside the front gate.

I was headed to the Waterfront Studio for an event, and was hoping to get a drink nearby; this is Sentosa after all, and I didn't want to pay through my nose for a meal, even a small one. A meal that is, not a nose. Anyhoo, this was a hidden find, and boy was I glad to find it. It looked like any other ordinary double doors... but once you got in? SURPRISE! IT'S A FOOD COURT! They've gone to some lengths to invite many famous Malaysian hawker food stalls, and the place is modelled after the Malaysian street food scene, so I'm already suitably impressed. As my wallet is about to conduct a reality check on my already-seduced-by-the-food mind (or belly), I realise... food here doesn't cost as much as I thought a tourist trap would. AMAZING. In fact, no meal for one person seems to be more than $6, and that's what most people would pay in a food court in a mall down Orchard Road, so by that scale, it makes this place in Sentosa (being the tourist trap it is, sitting next to a amusement park) relatively affordable. Yes I have a weird scale of affordability. But you get the picture. I was lured in by the gimmicky Malacca Chicken Rice Balls, and one serving cost just $4. More importantly, how did everything taste? If you can look past the five machine compressed, slightly overcooked rice balls, it's good enough for me to think about coming back next time.

Wow, first, wow. They have this whole bunch of shophouses (facade) along a "street", indoors. What wonderful madness is this? Okay, it's fake, I admit, but it's also nice. Does feel like some street at night. Food-wise is decent, had the assam laksa, nasi lemak, satay, PRAWN NOODLES, fried kway teow. Nothing sucked! The prawn noodles were amazing - I don't usually like prawn noodles, but the spiciness was yum in spite of the prawn soup. Actually balanced nicely. Then again, I am a lousy gauge for prawn noodles. Kway teow was so-so even if not bad. Didn't get the queue. Everything else is above average. One gripe - drinks took forever to queue for. Maybe half an hour? Was there on a weekend though, so maybe the crows was especially large. So, I am definitely bringing my friends from Malaysia here to see their reaction. Definitely coming back.

I used to live in Singapore and KL but now living in California, I hardly get to enjoy the awesome tastes of home. We walked over the Sentosa bridge from Harbor Bay front -- quite a lovely walk! We finally found the Malaysia Food Street after going through the Maze of the Universal Area (not fun) but it was worth it! It was really hectic because it was lunch time but thankfully we found somewhere to sit. Love the outdoor inside feel but the food was ok. The char kway teow seemed like it was missing something, ditto with the hokkien mee. The best thing We had was the biryani with mutton. I'd rather go to the hawker centers in the neighborhoods but nice concept.

Tried several stalls, as we ordered to share. Chicken ball rice was terrible, wonton noodles was not properly cooked (the lady didn't stir to loosen the noodles, so there were lumps of noodles). Chendol was good, none of us could tell the favor of the $1 lump of ice cream on the ice kacang. Prawn noodle soup was too spicy for the kids. Our favorite went to the peanut cake. We love it so much, all of us went for 2nd round even when we are filled to the brim. We will return just for the peanut cake

Extremly pricy and insanely crowded. Food is ok though. I would recommend the chicken rice inside the claypot, very tasty.

The prawn mee with pork ribs (2 stars) had a rich, flavorful broth that didn't give me an MSG headache after (i.e. they don't put *too* much MSG in it I guess) and the lean pork was done well, but the pork ribs were tough and overcooked and even though I asked for more vegetables and less meat, I received two scrawny strands of greens. Decent, but I'd order something else. A year or two ago I had the KL hokkien mee (4 stars then) and the claypot chicken rice (4 stars then), which were much better.

a bit touristy on the price. you can get the same food for half the price (and a more authentic Hawker feel minus the screaming children) by just crossing to seah im food centre just across in front of Vivo.