Mama Baker

Mama Baker in the Carabacel neighborhood in Nice is a must! For less than €13, I bought a mix of sweet and savory freshly baked organic items, each that encouraged me to go back for more. Savory - Parmesan-olive roll, chocolate bread roll, raisin scone. Sweet - coconut macarons, chocolate chunk and nut cookie, sesame bar. The Parmesan-olive, chocolate bread roll, coconut macarons and the chocolate chunk nut cookie really showed off the flavors and are the reasons I’ll be back. Plenty of other options to try next time I’m in Nice. And what’s great, the products are baked there. Highly recommend.

I’ve been there in the morning before the opening and I though I’ll wait 5 minutes after 7am I won’t seems anxious, but 7:03 am there were a queu of 3 people hahaha. Everything amazing. Proper French bakery with proper artisans. ❤️

it‘s such a privilege to eat there every time!!! the guys are very friendly and kind and ALL THE PRODUCTS are the best quality!!! we love their pizza and pissaladiere is out of the world!! and the coconut cubes omg.

Exceptionally good. A great variety of choice from gluten free to sour dough breads. On a pricy side. They also sell delicious cookies and granola!

A nice small bakery. They have a good variety of bread, and they also have cookies. Interestingly, they sell a lot of products by weight, not by piece. The bouchées aperitif buns with olives were nice. The petit pain cacao was interesting to try but not something I’d want to repeat. The cookie was nice to try, too but the chocolate tasted a bit burnt. Unfortunately they did not have any croissants or pain au chocolat. Overall best time I’d want to try a different place but probably here my taste did not match the offerings so I still leave it at 5 stars

Amazing bakery. Stumbled upon it on our way to the train station - picked up delicious pastries and they were super friendly. If we were here for more days we’d definitely be stopping by again

Raisin scone - 5 stars Studded with raisins, delicious nutty wholewheat flavour and not too sweet. Bouchées aux olives - 5 stars Small rectangles savoury from the cheese and olives. Chewy moist texture. Pompe à l’huile - 4 stars I've never had orange blossom bread before (or much orange blossom) and this was incredibly fragrant. It was too dry though and probably could've used butter. Pissaladière - 4.25 stars The onions were nicely caramelized on a thin crust. No anchovies. Would've tasted better heated up. Cacao bread - 4.25 stars Not too sweet!

Amazing sourdough bread, great service. Recommend the chocolate bread.

j'ai acheté un pain merveilleux avec une grande croûte et à l'intérieur mou. C'était un pain de blé entier

A friend and I stayed across the street from this lovely little family-owned shop, and we ended up going every day. Espresso is great, baked goods are PHENOMENAL! Every single thing we tried tasted wonderful, from breakfast scones to cookies to baguettes to pizzas. Highly recommend the coconut macaroons and carrot cinnamon bread. The owner is so kind and friendly, cannot recommend more! Try everything if you can! Planning my trip back to Nice ASAP so I can eat here again.

I really wish I had gotten some of their pizzas, but I didn't have enough Euros nor did I have my credit card with me when I had stopped on by here. I instead got one of their baguettes, and it was delicious. Looks like this place is quite organic-minded and their pizzas in particular are sold by the kilogram. No croissants here, though, as they seem to focus on bread as opposed to pastries. Would love to come back here if I ever were to find myself back in Nice.

Such a wonderful place; not just for the fantastic bread, but also the incredible service. When my friend and I went in, one of the owners chatted with us, asked our names and even remembered them when we left. That is a rare thing in France. And as for Nice, there aren't very many bakeries doing what Mama Baker is doing..making bread that tastes good. My friend and I got to try a little bit of all the breads, every one with unique qualities, every one equally delicious. The crust is crunchy, the inside (the mie/the crumb) is moist and spongy. I also had an epi des olives, it was so flavorful and full of plump olives. Anyways, this place is worth a visit if you're in the area, but it's also worth a visit if you're not in the area.