Mark T.
Yelp
Literally as good as it gets, flavorful, delicate, tender home cooked food!
I am not personally familiar with what Authentic Asian Cuisine is, but this place and the food here seemed to be what I would be eating if Mama Liu cooked for me in her own home. (I mean this both in terms of what I ate, and the quality of preparation)
Rather than have large portions, this location offers smaller more tapas-style portions where you can try many items on the menu. I would caution against sharing meals here though. If you are sharing with one person, it might work, but not more.
When I was here, I had one of the soups, tripe, and I believe the "Hong You Zhao Shou" (spelled this way on German menu, likely same on English menu) - they are Pork and Shrimp filled Won Tons in peanut sauce.
I also had the ginger tea, and for dessert what I think were stuffed rice balls filled with black sesame paste rolled in coconut.
Tea came in a glass container, and was allowed to steep right before you. Rather than give you a five cent packet of tea for much more money, the tea is loose leaf, and I am sure the tea is blended here.
Everything I had was superb. The small portions mean that there is much more effort devoted to quality as opposed to quantity. This means that everything was well balanced in terms of flavors.
I liked the simplicity of the soup, it was not overfilled with ingredients, but it was far from a flavored broth. I did encounter a tiny piece of cartilage, or bone, or shell, or something in the soup, but it was the size of a course grated piece of salt. I realize that this is inevitable in home cooking, and did not penalize them.
Tripe was very simple also. I have to admit that I did not particularly like it, but this was not due to the dish being bad, I just didn't like tripe in this preparation (never had it before). It was delicate and the flavor was very mild, allowing the gentle texture and flavor of the tripe to not be blocked by extraneous elements. If this dish were a large portion, then I would penalize for this. However, seeing as how you are supposed to order many small dishes, this would be one of the simpler ones.
The Won Tons were one of the bolder dishes I ordered, but was still somehow delicate. The won tons were steamed to keep the dough soft as could be without having it immediately fall apart. The filling was gentle and flavorful, as was the peanut sauce. Everything in this dish came together nicely. I also liked how mild the peanut sauce was, so mild I didn't recognize the peanut flavor (I neglected to read the peanut part off the menu)
The desert was... you guessed it... tender and flavorful. I like that this dish was sweeter than I've encountered most desserts in Vienna, it was however not overwhelmingly sweet, and did not lose the sesame and coconut flavors within.
Service was quick and very nice. Very uncommon for the check to be presented, and I was allowed to pay into the little booklet, where the server picks it up and processes payment. Very common in America, but almost unheard of in Vienna where you usually pay waiter directly. (at least everywhere I've been so far)