Mama Wong's Dumpling and Noodle House

We shared several dishes at this restaurant. We did not like any of them. The pastry on the chicken satay dumplings was far too thick. The salt and pepper squid was rubbery. The pork and prawn dumplings were tasteless and the "large" plate of Peking duck rolls was presented as a paltry serve. Extremely disappointed after previous good reviews.There were 2 other people dining and we had to call downstairs to ask for our bill. It was also overpriced.

Alright, let me just say it: Mama Wong’s hit the spot. I went to Bassac Lane especially to try Mama Wong's. Safe to say—it did not disappoint. I went straight for the dumplings—beef and shrimp. No games. Honestly? Some of the best I’ve had in Cambodia. The skins were soft but held together, and the fillings were legit flavorful. Not oily, not bland—just straight-up tasty. You could tell they weren’t rushed. The place has this laid-back, cozy vibe. It’s not fancy or trying too hard, which I love. Indoors is air-conditioned (bless), but if you sit outside, you get that chill Bassac Lane energy. Music’s good, staff are actually friendly—not the fake kind. They’ll chat if you want or leave you be. Honestly, if you’re in Phnom Penh and not eating at Mama Wong’s at least once, you’re missing out. It’s not some overhyped Instagram spot—it’s just solid, well-made food with flavor that slaps.

I tried Mama Wong recently and overall it was pretty good. The beef noodle soup was tasty — the broth had nice flavor and the beef was soft and easy to eat. The stir-fried noodles were also solid, well-seasoned and satisfying. As for the dumplings, I didn’t really enjoy them. Maybe it’s just personal taste, but they didn’t stand out to me. If you’re into noodles, this place is worth checking out.

Our second visit here. We had two different kinds of dumplings. They were fantastic. But we also highly recommend to taste the Crème Brulée as a desert. It is the most delicious Crème Brulée I‘ve ever tasted! Thank you for this unforgettable culinary experience!

Ma Ma Wong – The Late-Night Hero of Street 308 If you’ve ever been out in Bassac Lane a little too late (and maybe a little tipsy 🍻), Ma Ma Wong is the perfect place to end the night. It’s got that Hong Kong street food vibe — simple, flavorful, and hits the spot every time. 🥢 The food? • Shrimp dumplings – my absolute favorite here. Juicy, flavorful, perfectly steamed. • Rice noodles – light, comforting, and great with a bit of chili oil. • Lamb or beef – both are tasty, but the lamb has a special richness I love. Honestly, just thinking about it now is making me hungry again. 💵 The price? Surprisingly reasonable for being right in the middle of everything. Last time, for two people, we had two types of dumplings + four beers and spent $18 total. 🌆 The vibe? The location on Street 308 is perfect. I love sitting outside on the roadside, catching bits of music from nearby bars, people-watching, and just enjoying my food. It’s casual, cozy, and exactly what you want after a night out. ✅ Open late, but they serve during the day too if you can’t wait until evening. ✅ Friendly, quick service. ✅ Great spot for groups, couples, or even solo night owls. Final word: Ma Ma Wong is comfort food with personality. Whether you’re here for a late-night fix or a lazy afternoon snack, it’s one of those places you just keep coming back to. Highly recommended.

Well located but not the best dumplings I’ve had - just ok food, definitely had better. The dumplings were al dente and not the usual juicy and melt in your mouth dumplings I eat regularly living and travelling across Asia. The sliders were ok! The bun too much bread to the filling ratio and the friend chicken slider, I couldn’t bite into it - over cooked maybe! Bit odd. Nothing to rave about but nice to people-watch with a beer. The person who served me was nice but looked annoyed when I asked for an extra bowl for chilli oil - it was quiet so not busy. Maybe I stumbled across the wrong time as it came recommended. Heard good things about the noodles but they had sold/ran out other than the duck noodles.

My first visit here and the beef noodle soup came in a huge bowl—the broth was flavorful and the beef was nicely done. I would've preferred softer noodles though, as they were a bit firm for my taste. The spicy cold noodles were delicious. The dumplings looked promising but were too dry, so not my favorite. Overall, still a solid spot🥩 I’d come back to try other dishes!

Mama Wong's Dumpling and Noodle House in Phnom Penh has quickly become one of my favorite place for lunch and dinner. My go-to soup house in case I got too much to drink in Bassac Lane. From the moment you walk in, there's a cozy, welcoming vibe that makes you feel like you're visiting a friend's kitchen. The smell of freshly cooked dumplings and noodles instantly makes your mouth water. The dishes here are simply delicious—everything is cooked perfectly, with fresh ingredients and just the right balance of flavors. I especially love their handmade dumplings, which are juicy inside and nicely crispy on the outside. Whether you’re dropping in for a quick lunch or a relaxed dinner, Mama Wong’s always hits the spot. It’s a little taste of comfort in the heart of Phnom Penh.