Mamiche

Favorite boulangerie in Paris for sure 😍😍 omg everything they have is amazing! The role de canelle its top, also the babka and the bread its delicious. The taste, the flavors… ❤️‍🔥 There is always a lot of clients, but either way the workers are super nice and patient.

Mamiche is always a good idea when there isn’t a line. I’ve been able to walk right in a few times, but other times the queue wraps around the corner, though it usually moves fast. I love their cheese straws, baguettes, and cookies. I wasn’t as impressed this time with the pain au chocolat at this location, but I’ll go back and give it another try as it might have just been the time of day since it was near closing. Great selection of baked goods, just a bit more expensive and always a bit of a wait.

The line goes by very quick! Their sandwiches are very good. The cookie wasn’t anything special but the filled sugar donut was soooo good. Super soft and the filling was homemade

Mam-azing!! Both savoury and sweet treats were amazing - we had the toasty roll, chicken baguette, cinnamon roll and pain au chocolat. Well worth the wait, queue moves pretty fast

The little Choux was delicious but the cheese twist and babka were mediocre. You’d be better off with other places if there’s a 15-20 mins queue. To be honest, you don’t have to make a trip just for a croissant in Pairs. In my experience, with boulangeries around every corner of Paris, just head to the closest one to your location. Those frequented by locals would always do better pastries than the popular touristy places

Wow, what a bakery. I am so happy with my visit that I went there again the next day. Everything is of very good quality and tastes absolutely amazing and at a very reasonable price for what I got. I have eaten around 7-8 different breads/pastries and all were of really good quality and tasted so good. Highly recommend going there to try it for yourself and it is really worth searching out from afar.

Expect a wait of 10–20 minutes at this popular neighborhood bakery. Standouts include the orange blossom brioche bun and a wonderfully soft babka. The croissant was average. The vanilla choux are large and filled with a generous amount of cream, we recommend sharing them. They should be eaten immediately, as the filling can make the pastry soggy if left too long.

Amazing bakery! Everything I had here was incredible. The cream filled pastry was unreal. Went multiple times and by far one of the best bakeries in the city out of all the ones I tried.