Mamma Mia (Pengosekan)

Family dinner, nice ambience, it was just 10min walk from place we lived. Ordered Margarita, salami and Quattro formaggi and tasted great. Restaurant was decently full in competition of other global cuisine pizzerias. Italian smell and decoration with furnace for baking pizza

Cozy place, delicious food!! We've ordered a Pizza Rustica with extra Zucchini (sooo good!) and a Salami Pizza with extra Rucola - the Rucola was very well-meant but actually a bit too much as you can see in the picture lol (sometimes it's better to not add tooo much). Any than that it was great :D didn't try the pasta yet, so maybe will come back!

We stopped here when it suddenly started pouring and decided to order pizza to satisfy our cravings. The brick-oven pizza did not disappoint, absolutely delicious and served surprisingly fast! 🍕 The place also has a cozy vibe, especially during the rain 🌧️

Absolutely superb pizza cooked in traditional Italian wood fired oven. Favours were awesome and pizza size generous. Salads were great: ceaser and a chicken salad once again large plates. Pasta was flavoursome. Definitely recommend to those who like traditional stone baked, thin and crispy pizza base. Food was very quick to be served. A very well run place.

The pizza tastes average and is not very bad. The pasta is also a bit chewy and uncooked, but it is edible. The price is not too expensive. The waiting time is not too long.

Fairly basic woodfired pizzeria - good pizza, thin dough with enough toppings. Friendly service, right by the busy road so good for people watching. Not much else to say - it's pizza so fairly difficult to go wrong.

The pizza was really good. But the Bruschetta was not good🙏🏻 I think the restaurant can use better bread and make it more crunchy and buttery. The place maybe need more fan so its not that hot inside.

This place is located in the heart of a tourist area, and as a result, no one even cares if the food tastes good—it’s terrible. If you know anything about Italian cuisine, you’ll be disappointed here. The owner could be making twice the profit, but due to the awful, cheap, tasteless food, they’ll never become a wealthy person.