Mandalay Prime Steakhouse & Lounge

We stopped in tonight for dinner, and even though I called last minute for a reservation, the staff was incredibly accommodating and got us in right away. From the moment we arrived, we were welcomed with open arms and seated immediately in a great area. Our server, Chelsea, was phenomenal from start to finish — attentive, friendly, and genuinely enjoyable. The ambiance of the restaurant was on point: clean, professional, well-organized, and absolutely a place I would highly recommend. We ordered the lamb chops, mashed potatoes, and Brussels sprouts. Although my lamb chops initially came out a bit overcooked, the team addressed it immediately, apologized, and re-fired them without hesitation. The team seemed to all genuinely care about the happiness of the guest experience ( the server as well as management) which goes leaps and bounds in my books. The replacement lamb chops were absolutely fabulous and cooked to perfection, phenomenal flavor and super juicy. The management team was outstanding, especially Perry, who was kind, attentive, and truly cared about the guest experience. This is the kind of restaurant that takes pride not only in their food, but in their service and how guests are treated. Even the bathrooms were well kept, which says a lot. I d t know how parking was because I lucked out with an open street parking right in front of the building which is probably as common as finding a $100 bill rolling down the street especially since this place is literally on the beach. That being said I would arrive early especially in peak tourist season to be sure you arrive on time.

We went for an early Valentine’s Dinner and I cannot say enough nice things about this place! Our server, Michelle, was kind and personable. The manager Mike welcomed us into the restaurant with a kind smile. The food was incredible! Amazing cook on the steak! And they were able to accommodate my gluten free diet! Very pleased with Mandalay Prime!

Michelle was an absolutely doll. She was very confident and knowledgeable. The food was absolutely amazing!!! The filet mignon Melted in your mouth… She even brought us a little dessert for our anniversary— We will definitely be coming back again. Michelle made our evening perfect.😍 A+++

I wish I could rate the service even higher. Our waitress Michelle was phenomenal and made Mandalay even more memorable. The food (we got the porterhouse for two) was amazing. I’d also recommend the calamari, the sauces and seaweed it came with was great. We will be coming back here soon, not only for the food and atmosphere, but to hopefully be waited on by Michelle again.

A Truly Exceptional Dining Experience at Mandalay Prime My wife and I dined at Mandalay Prime Steakhouse in Clearwater based on a recommendation, and we’re so glad we did. From start to finish, the evening felt special. Michelle was our server and did an outstanding job. She was attentive without ever rushing us, giving us plenty of time to enjoy the elegant atmosphere. We started with the Wagyu beef carpaccio, which arrived with a unique and memorable presentation that we thoroughly enjoyed. For entrées, my wife planned on the filet and I was leaning toward the strip, but Michelle suggested the porterhouse with its tableside presentation. She was absolutely right. Assistant Manager Perry brought out the flaming cut, and while it was on the pricier side, the combination of bone‑in filet and bone‑in sirloin delivered incredible flavor and tenderness. The richness from the bone made it even more succulent. I paired my meal with a single glass of Caymus Cabernet, which was a perfect match. To finish the night, we ordered the chocolate lava cake, and since it was my wife’s birthday, they surprised us with a flaming cheesecake as well. Both desserts were fantastic. We don’t dine like this often, which made the experience feel like a real treat. I would highly recommend Mandalay Prime to anyone looking for a memorable night out.

We recently dined at this steakhouse while on vacation, and the entire experience was absolutely incredible. The food was exceptionally flavorful and delicious—every dish felt thoughtfully prepared and perfectly cooked. The drinks were amazing as well, crafted with great balance and creativity. Our waiter, Vinnie, was impeccable! He was incredibly kind, polite, and attentive, making us feel welcomed from the moment we sat down. The rest of the staff were just as warm and friendly, frequently checking in to ensure we had everything we needed. I would absolutely recommend this restaurant to everyone. If you’re looking for an amazing dining experience with outstanding food, fantastic service, and a welcoming atmosphere, you must eat here. It truly made our vacation even more memorable!

We’ve been here before when it was “Blinkers” and enjoyed it then. Came back in September after they reopened after the hurricane and it’s even better. The manager stated they have the same owners and chefs and now cut their steak in-house. The center cut filet mignon was so tender it melted in our mouths and the seasoning on it was excellent. The garlic mashed potatoes and lemon risotto were both excellent sides. The calamari and accompanying dipping sauce was very good and the lobster bisque was delicious! The scallops were big and tasty as well. The chocolate torte and butter cake were both excellent desserts. Highly recommend this place for top notch steak and seafood.

Excellent steakhouse. Probably the best in Clearwater Beach, although admittedly I haven't tried them all 😉 The service is terrific, and the atmosphere is calm and quiet which is very refreshing. Many of the places you can eat at in Clearwater are loud, so it's nice to have a calm, laid back option for nights when you don't want to shout across the table all night. The Porterhouse is great (especially the presentation) and the drinks and sides are great also. The General Manager clearly takes pride in what he does, and it shows. Do yourself a favor and stop in for a steak!

So we only came here because we wanted dessert. We say an old menu on Google that mentioned they have banana bread au jus and we were really craving some good banana bread dessert. So the lady at the host was super nice. She was very welcoming. But we were a bit disappointed that they didn't have the dessert we wanted but they had cheesecake eggroll that was somewhat similar so they basically made up the dessert they cook for us. It was disappointing but it was still delicious that they made it when really it wasn't what it was. I did appreciate their efforts. The drink was good but it was strong. Ambiance, it's a fancy restaurant compared to all the other casual dining place on the beach. So definitely come here if you want to spend a little more.

Super disappointing. Botched at least one component of each of my parties meal. Most notably, they forgot one of the kids meals which were ordered at the beginning of our seating. It then didn't come out until all of the adult meals (which defeated the purpose of ordering the kids meals first). Most importantly, three out of the five steaks were over cooked; one T-bone, a fillet, and a ribeye. Other two were cooked nicely. Was disappointed that one of those steaks- which happened to be mine- was the t-bone, as it was cut in front of the table by management. The presentation was fun and appreciated. I had the lobster bisque which i thought came as a hit warm portion, but hoped for more flavor and a fleck or two of lobster. My son passed on the chicken fingers, and after tasting one, we decided to not take them to go. Two of my party got the sea bass, with distinctively different portions (one being very small). Service was good for the party size, but I thought things came out in weird order. Server did a great job and there was a quick turnaround for needed items after food arrived. I was greeted pleasantly when I arrived, but ignored by three staff members as I said good bye, one seeming to be the GM. I do not recommend.

This place was Blinkers Beachside before the hurricane rolled through in 2024. That down time gave them a chance to remodel and open with a slightly new experience while bringing forward some old favorites. My previous review of Blinkers mostly still applies: It is too bad to hear about the mixed reviews. Coming for dinner on a Friday night in April, everything was perfect. Having a reservation, there was a choice to wait a little while for the table to be cleared in the main dining area or to sit near the bar. Sitting by the bar was nice and the high-top tables there offered an experience almost as peaceful as the main dining room. Service was outstanding from start to finish. It was nice to see a couple of local brews on the menu. For me, starting with the Caesar Salad - Romaine Hearts, Garlic Crouton, Shaved Parmesan, House Made Caesar Dressing, was great. I did have a taste of the Ahi Tuna Tartar - Avocado, Orange, Sweet Soy Sauce, Fried Wontons that was at the table too and it was super fresh. Seeing the Cab Tuscan Style Tomahawks come out of the kitchen made the choice for the main easy. The presentation table-side is a great touch, and it was cooked to perfection as well. Having the chef come out to say hello for a brief moment was another nice touch, capping off an overall wonderful experience. So what has changed? Well the Cab Tuscan Style Tomahawk is now a Prime instead of a CAB. Otherwise, literally just as good as before. The CAESAR SALAD - Romaine Hearts, Garlic Croutons, Shaved Parmigiano, House Made Caesar Dressing was just as good. Going this time around with a larger gorup I was able to taste the WAGYU STEAK TIPS GF - Lightly Blackened American Wagyu Tenderloin, Chimichurri, Bordelaise Sauce and the BRUSCHETTA TRIO - Tomato Concasse', Burrata,Olive Tapenade. WOW! Obviously, with this being possibly the first review for the reopen I do not know if those old reviews will continue to be mixed going forward. For me, I'm glad what I thought was amazing not only is still there in a slightly new form but it might actually be better. Yes, I'll be back!

Great restaurant. Was recommended by the Fairfield Marriott Hotel Clerk, the crab cakes were delicious and so was the lobster ravioli. Waitress was very nice and quick with every thing. Will definitely come back.

Side dish was awesome, but my expensive Fillet was charred well done when I ordered medium. Disappointed.

Overall, a good place to try. Biggest downside is the bar that is right inside the front door. For those who are trying to enjoy a nice relaxing dinner, it is difficult with the overwhelming noise coming from the bar. Even though there is a suggested attire, it is not required. The night we were there, there was a younger guy wearing a t-shirt with the word SLUT written in larger letters across the front, with the phrase "that's how I like my women" underneath. There were people wearing shorts and t-shirts, sitting next to people wearing dresses & dress slacks. Definitely, wish they stuck to the suggested attire, instead of looking the other way for a dollar. The food was good, better than most in the area, but overall not the best ever. The portions, flavor and overall taste were spot on. We had the tomahawk steak, which was beautifully presented and tastes great. There were about 3 managers constantly walking the floor, and helping wherever necessary. They all made it a point to stop by each table to make sure the guests were happy and did not need anything. There was also a chef walking around and standing in the shadows, observing. We named him "the angry chef", because he never smiled, even when people spoke to him, he seemed very frustrated and could be seen pacing around anxiously. The overall experience was good, and I would recommend it to others, with the warning that they should request a table as far away from the bar as possible.

We had a wonderful dining experience! The staff were very attentive and the food was fantastic! We will visit again when we're back in Clearwater Beach!

Really good steak After a couple of days dining on fish at the beachside fun but greasy spoons, we were hungry for some plain steaks, and found them at this wonderful restaurant in downtown Clearwater. Nicely furnished, with an extremely competent bar tender. Service was top notch, and had a great conversation with the owner who told us of the trials and tribulations of recovery from the hurricanes. I was a real treat to get some excellent meat (filet mignon) served by chefs who know what to do with it. They were nicely seasoned and perfectly cooked to our specifications. The desert was also excellent. If I'm ever in Clearwater again, you can bet I will get a steak dinner here. But to be clear, they have a lot of other great sounding items on the menu. Total 5 stars.

The steaks were very good. Had a small problem with the filet and the manager took it off the bill. We were not expecting that and he took care of it. Our waitress, Vanessa was very attentive and helpful. Great steaks in Clearwater.