Mandoobar

Simply delicious food served in this restaurant. Menu is kept simple, revolving around two mains: Mandoo (Korean raviolis) and tartares. Products are fresh and prepared right in front of you in the open kitchen. Staff is nice and friendly. Booking is highly recommended as the restaurant has limited space (2 round of services at night). It is also mostly recommended for small groups (max 4).

A tight, focused menu that really pays off in freshness and flavour. The tuna (thon) and seabream tartare were exceptional. Everything we tried was delicious. The space is small but cozy, which adds to the charm. 🥢🍜🥟

Service 5/5 Atmosphere 6/5 love the fact that you can watch the chefs doing their work. So professional! Concerning the food I'll go with a 4/5 the Mandoo are really great and the beef tartar was really great, too. I missed the final taste explosion but it is really an experience I want to repeat.

At the table with the chef! You get seated at the counter in front of the kitchen while the chef is slicing raw fish to prepare delicious ceviche. The food is super fresh and tasteful. Service is good. Atmosphere is warm and friendly. And prices are really fair. This is a very good surprise and I will definitely come back!

A very cozy Korean restaurant with a clear focus on their signature dishes. The menu is simple but well-curated, mainly featuring mandoo and tartare — and both are absolutely delicious. You can really taste the quality and the care put into every plate. Definitely worth a visit if you want comforting, flavorful Korean food done right!

Great place to come but make sure you reserve! Stopped in to this Korean food bar on recommendation of a friend and will do it again! Busy place, with good service and great food and a pretty decent winelist. Had some variations of the dumplings, salads, rice and seafood tartares. All tasty and well balanced dishes really good value. Had a couple of the deserts as well. Carbon ice-cream...who knew?

What an amazing treat! Recommended by a friend, I went solo for dinner, but had a big appetite and an adventurous spirit! I started with the black raspberry wine, which was really lovely. I had two types of the dumplings, with the charred beef, and the ssam salad. For dessert I couldn't decide, so I have the buckwheat ice cream and the lemongrass ice cream and both were delicious! What a treat, and the service was lovely. Thank you to everybody for a lovely night.

It’s a very good place for a light meal. I say light because the dishes are quite small and not very filling. We ordered three sets of dumplings, two salads, and one tartare. After we finished with our meal we were still hungry but we didn’t want any more dumplings or tartare, but there were no other options on the menu. The pork and kimchi dumplings were our favorite. Both salads were spectacular as well!