Mandragora żydowska restauracja

Mandragora is undoubtedly the best Jewish restaurant in the Lublin Old Town, offering an unforgettable culinary journey into the city's rich heritage. The foods are so tasty and authentic, featuring traditional flavors that feel like a warm, home-cooked meal. From the rich cholent to the delicate knishes, every dish is prepared with immense care. Beyond the plate, the inner design is on point, creating an immersive, cozy atmosphere that transports you back in time. It is a 5-star experience where exceptional service meets a soulful, historic ambiance. A true Lublin treasure!

This is a small restaurant on the main square of the Old Town Lublin. It was formerly the home of Jewish families who wanted to share their food tastes and experiences, initially hoping as a simple cafe. I had never eaten Jewish food before but happily threw myself into the experience. I can now say from first hand experience it is delicious and very interesting. My wife and I tried two different main courses to broaden the experience and we enjoyed both.

Their food was excellent and portions were big. Excellent value for money. We took the duck, dumplings, liver, and a selection of starters. Enjoyed every minute. The garden is lovely and the inside has a nice historical vibe.

An overall amazing experience. A Lublin local in Warsaw told me that if I ever saw a Jewish restaurant in Lublin that I must eat there and it did not disappoint! The food was delicious and reminded me of Kosher restaurants in the USA. I am glad that what we have in the US is authentic. The service was so good and attentive. I felt like I was in a flashback eating here. Definitely recommend.

Tucked away in the heart of Lublin’s Old Town, Mandragora Żydowska Restauracja feels like stepping into a warm, intimate corner of history. The delicate lace tablecloths, antique-style furniture, and soft lighting create a sense of being welcomed into someone’s home rather than a restaurant. What makes this place truly special is how it blends atmosphere with meaning. As you sit surrounded by books like The Lost World of Polish Jews and guides to Jewish landmarks, it becomes clear that this isn’t just a culinary experience—it’s also a quiet tribute to a culture once so vibrant in this city. The ambiance invites reflection, while the flavors bring comfort. The dishes are rich and full of character—from the creamy, traditional beef in horseradish sauce to the beautifully roasted meat with orange glaze and aromatic herbs. Each plate is presented with care, accompanied by fresh bread or perfectly matched garnishes. Paired with a glass of white wine, the meal becomes a slow, soulful journey. Mandragora is more than just food; it’s storytelling through cuisine. It allows you to taste the legacy of Jewish life in Poland, not as a museum piece, but as something living, warm, and heartfelt. A rare and beautiful experience that lingers far beyond the final bite.

The food was amazing!✨️ We ordered: salt beef (fantastic! you have to ordet it if you're here), fried liver with button mushrooms in wine and honey (if you like liver you'll love this), carp fillet made seasoned with Israeli mix of herbs (carp has a specific taste so it may not be 100% for everyone but if you like it you'll like this one), tartar (amazing, very fresh) and lastly grilled chicken breast with potatoes and salad (10/10). The vibe is amazing, the place is very pleasant and they also sell delicious bread there you can take home. If you are in Lublin and you're looking for a place yo eat go there wou won't be diasspointed🫶🏻✨️

I had a memorable dining experience at Mandragora in Lublin, a restaurant that beautifully showcases Ashkenazi Jewish cuisine. I started with Gęsie Pipki, a traditional dish of stuffed goose neck. The rich, tender filling paired with the delicate flavour of the goose made this dish both comforting and unique - definitely a must-try for those interested in historical Jewish food. For the main course, I opted for Kaczka po Żydowsku z Cymesem na Pęczaku, a half duck stuffed with apples and served on a bed of pearl barley. This dish was a hearty feast, with the duck perfectly cooked and the sweetness of the apples complementing the savoury meat. The pearl barley added a lovely texture, making for a truly satisfying and flavourful meal. Mandragora offered a warm, authentic atmosphere and dishes that were both rich in flavour and tradition. Highly recommended for anyone wanting to explore Jewish culinary classics in Lublin.

Disappointing experience. Lower lvl was loud from distorted concert upstairs only alternative was a outside/patio. Crepes with haring appetizer were excellent except for being oversalted. Latte was about 45 degree Celsius. Duck dish had many flaws main one everything lacking salt which was especially bad combined with sweet flavors everything also lacked complexity, luckily there were a few unplucked thyme stems for decoration. Worth exploring if you have the money and thyme (I'm Funny) but I wouldn't recommend if you want to be confident you will get a good meal.