Sophia E.
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If you want a no frills, authentic, local hole in the wall lunch, look no further. This place was incredible with a small daily menu of regional dishes. It’s incredibly cheap as you can get a starter primi and secondi all for €12. The people working there are very cool and the food is soo delicious - grandma style cooking. We got the polpetta, the lamb with peas, gnocchi sorrentina, grilled vegetables, and a half litre of the house red. The lamb was top, and everything else was delicious too. Couldn’t recommend enough (but don’t expect fine dining or “western” service - that’s the beauty of it!)