Marc-Antoine P.
Google
Very good restaurant with kind, attentive staff and beautifully prepared dishes. The flavors were excellent across the board — the mushroom fricassee was rich and earthy, the Greek salad was fresh and unique, and the couscous main dish was truly delightful.
If I may offer one small suggestion: the portion sizes, especially for the starters, could easily be scaled down a bit. Even with a good appetite (and having fasted 11 hours before the meal!), I found the quantities a little too much, which can take away from fully appreciating the progression of the meal.
The setting is relaxed and unpretentious — not fancy, but welcoming. Overall, no regrets at all. A very good experience, tasty and thoughtful cuisine. A few small adjustments on portioning would make it even better.