Greg S.
Yelp
What a great local diner!
The place doesn't look like much and, in fact, it looks like it would benefit from a thorough spring cleaning. However, the selection is vast, the food is tasty, and the staff is friendly and welcoming.
We went for breakfast and chose to sit at the counter as the restaurant was filled to capacity. It gave us a front-seat view of the open (mostly) open kitchen. We were quickly greeted and provided menus and drinks and our server followed up soon afterward. We had a few questions about the menu and our server was happy to provide answers and offer suggestions.
We choose the Biscuits and Gravy with eggs over medium and the Chicken and Waffles with a side of scrambled eggs. As many here have mentioned, the home fries are awesome! Just a tad bit crunchy but still tender inside with the right amount of seasoning. The gravy is flavorful and filled with chunky pieces of sausage.
The chicken looked to be pounded to an even thickness - something I really like and probably for easier cooking. Its ever-so-slight crust is packed with tasty seasonings. A bit of crunch on the outside and still tender and juicy inside. I tend to like my the same way - a tad bit crunchy shell with a fluffy inside; it fell short on the crunch. The waffle came with a sweet chili sauce - a bit spicy, definitely sweet, and tasty enough that we brought the rest of it home with us.
The couple next to us ordered eggs and hash and the Goodway Cinnamon Roll French Toast. I had asked about the hash - if they made it in-house, which they do not. Regardless, our 'neighbor' said it was a very good hash and recommended it. The French Toast looked to be heavily dipped in egg but they said it is a 'must try' menu item as she said was delicious.
The reason for 4 stars is the eggs. The over-medium eggs were a bit underdone and the scramble was a bit overdone.
The diner offers baked goods, specialty coffees/espresso bar, milkshakes, an extensive lunch menu, and a full bar.
And how could a menu be complete without a Trojan Omelette? Some reviewers say it's perfect to share with someone - a task we put on our to-do list. Nine eggs, three cheese, sausage, veggies, and smothered in gravy. How can you pass that up?
Observation: Credit to the kitchen worker who was constantly changing his gloves. It seemed he was very aware of when he would contaminate his gloved hand/hands and would then swap out his gloves. In this day and age, they should all be as conscious as that fellow.