Manteigaria

I tried these pastries and the coffee today and I loved them. This is a perfect spot to try a Portuguese pastry and enjoy a coffee. The espresso was delicious. It was so fun watching them make the Pastel de Nata. They make these fresh so when you’re eating them they literally have just come out of the ovens. I highly recommend this place if you are visiting Porto!

ChatGPT recommendations strike gold again! We randomly sampled a few natas near the ribiera area of Porto after getting here as our starting point for the portugal trip and we were not really sure about how we felt about Pastel de Nata and the hype around it. So I asked ChatGPT about the best spots in town where I could grab one and this place was the top recommendation. And, OMG, was out perception of Pastel de nata set straight right after the first bite we took of these beauties. They are made very fresh apparently and you can see that visually as the bakers are prepping these which can be seen through the windows of the place. This was the crispiest Pastel de Nata we had in our stay in Portugal on the outside and not the thickest in terms of custard consistency on the inside but I personally thought their custard density was perfect! A tad bit on the sweeter side as far as sweetness goes but for Indian taste buds used to jalebis and gulaab jamun I don't think any Indian tourist would complain on that front. The freshness of the nata was very evident in every bite I recommend trying it both with the cinnamon sprinking on and without. Both have their own charm. The price point was very very reasonable for such excellent quality. A few days later we were in Lisbon, and we tried the famous pasteis de belem next to the Jeronimos monestary , this was the birthplace of pastel de nata and where every google, tripadvisor, instagram and other reviewer told us we would find the best pastel de nata on the planet. Well, I can't complain about the nata I found there, but the crown of "best" , based on my limited experience, goes firmly to Manteigaria in Porto. QED. Enough said. :)

The pastry is very very crispy. The filling has mild cinnamon flavour, quite surprised. The outer is a bit burnt, which I can taste it and i quite like. However, it’s just warm when I get it. I would prefer a hotter or warmer one. €1.4 per one. Not expensive as it is so famous.

i went there thrice this weekend and the guy in the take out section was always (a bit) grumpy. Too bad he is cute 😋. anyway, no doubt one of the best pasteis de nata or probably the best. i love their crunchy crust which compliment the creamy filling. Tried manteigaria in Lisbonne and Paris but what made it différent this time is that they had ginja shots! My friend love that part of the expérience and the pasteis de nata or course

Traveling to Porto for the first time (and to Portugal in general), I decided to try this famous local dessert. I have to say, I fell in love with this sweet, delicious treat. I’d give a Nobel Prize to the person who invented it!🫢🤣 But be aware: it is like a drug — once you try it, you can’t stop eating it all day long. I enjoyed it so much, and "Manteigaria" is definitely one of the best places for it. (During my short visit, I tried it in several different spots!)

I’m a big fan of pastel de nata and came here knowing it’s considered one of the best in Porto. It’s definitely good, crispy and fresh, but a bit TOO sweet for my taste. If they toned down the sugar just a little, it would be perfect! 👌🏻 The price is great too, almost like supermarket prices. Compared to other popular spots, it’s much more affordable. Definitely worth trying! 👌🏻

Crispy, flaky pastry with a perfectly creamy custard filling — fresh out of the oven and still warm, which made all the difference. Just the right balance of sweetness and texture. Definitely lives up to the hype. If you're in the area, this is absolutely worth a stop for a quick and satisfying treat.

A new-generation coffee shop with a very modern atmosphere. While the nata is fresh and warm, the sugar level is very high. In the photo, you'll see their own ice tea behind the cold coffee. That one is amazing!

food: best egg tarts i had in Porto, love how fresh & warm they are service: moves pretty fast for such long lines ambiance: na

These egg tarts are everywhere in Portugal. Just like how Belgium is known for their waffles. Portugal is known for their egg tarts or also known as pastel de nata. This bakery had the most reviews and the highest reviews among other bakeries that serve the same thing. The difference is that there's always pastries that are being made so you know that whatever is coming out or whatever you're ordering is always going to be fresh and probably sitting there less than only an hour. When you eat these pastries, you'll know exactly why the whole country is known for this. The people there are quick that will get you everything you want very quickly. There isn't really any sitting space but you can stand and eat and have your coffee for a quick snack. There's often a line in front but it does move quickly so definitely wait in it because it's worth it

My favorite pastel de nata that we ate in Porto. This location of Manteigaria is combined with a coffee house, so you can watch them make the nata and order it on one side of the shop, and order coffee on the other side. There is some indoor and outdoor seating. We grabbed two nata plus a small coffee for €3.60. Each nata is only €1.30 which is such a steal! The nata was still super warm when we got it. We were planning to eat it later, since we were trying to save stomach space for dinner, but we ate one immediately while it was still warm. It was so good!! My friend and I both agreed this was better than the one we had the previous day from Fabrica de Nata.

Lovely Pastel de Nata, just steps from IC Porto, which is why I've been here ~5x times. The first one was super warm/mind blowing. The next couple visits were also quite good. However, for my most recent trip, I specifically asked for a hot/warm one (bc it's makes a HUGE difference) and the worker said they're all warm. I take a bite and it's room temperature... Word of advice - making sure yours is piping hot for maximum flavor/enjoyment.

When in Portugal...you must try their famous pastéis de nata. Their flaky crust filled with sweet custard a can't be passed up. I was skeptical at first because the pictures of them just do not do justice to the treat. This brand appears to be a chain and you can find them in other locations. The location I visited is connected to Delta coffee and also located right next to the Bolhão market. There was a small line but it went quickly. The dessert was warm and is recommended eating them right away. They are ok cold but way better warm. The shop has windows into the kitchen allowing you to view the process of making the deliciousness.

There are standing counters. There was a line, but it moved fairly quickly. This is one of the top bakeries for the pastel de nata. You can see the workers making it behind glass. It was delicious.

This was my favorite of the 3 pastel de nata places I tried in Porto. You really can't go wrong with any of them but somehow this one just had a little more to it. The crust was light buttery and flakey. Maybe it was caramelized a little more than the others. Be sure to add cinnamon and sugar on top. I think I prefer the cinnamon first then the sugar. It was also connected to Delta (the coffee house) which produces good coffee drinks. So it's a great symbiotic relationship.

We happened to walk by this shop and decided to try their pastel de nata. This was one of the shops that was supposed to be a top contender, but I had nothing to compare it to since it was my first time having it. It was fun to see the workers making these treats! We ordered one each and sprinkled some cinnamon and powdered sugar on top. She also got a cup of esresso? and I got a nonalcoholic drink that was a bit refreshing. The pastries were really good! I liked the flavor and the crust was crispy. FYI, there is no seating, but a little standing room in the back if you want to enjoy your treats there.

Since I had the best pastel de nata at Pasteis de Belém in Lisbon, Manteigaria in Porto is the closest to it. Their buttery crusts are similar but less crusty and the yolk is slightly sweeter. All they sell are the natas and coffee. They usually have long lines but they move fast since there are no seatings.

Hands down the best spot to try pastel de natas , the layers of phyllo dough were crunchy and the custard inside was better than other places we have tried , definitely recommend this spot. There is no place to sit and the standing counters are limited but it's worth it . There is also usually a line to get it but moves quick. The service is quick and their options are limited , try the pastel de natas with some powdered sugar or powder cinnamon

The famous pastel de nata has a crispy shell with a sweet, creamy filling. Adding cinnamon on top is a nice contrast to the custard. This place has great reviews for a reason!

There's a long line for a good reason. Delicious pastis de natas made right in front of you. As others have said, try to get a hot one straight from the oven. Delicious and thankfully the line didn't move too slowly!

Pastel de Nata Omg I sadly was underwhelmed by pasteis de nata when I first arrived in Portugal, finding it a little too sweet for my taste and not that remarkable. But once I tried the famous Manteigaria, I couldn't get enough!! They make their pasteis de nata so perfect, not too sweet, perfectly flaky, and they let you add cinnamon and/or powdered sugar on top!!!! I think I had at least one a day. I even bought some home to share with family and friends!!

I tried the Pastel de Nata (Portuguese Egg Tart) at Manteigaria in Porto. The egg tarts at this chain were really sweet and custardy. I'd give it 9/10

Amazing spot for coffee and pastel de natas! The line can be long, but it goes by quick! The pastel de natas are extremely warm and flaky, and not too sweet!! The inside is clean with few tables, which are usually full. There's also outdoor seating that was full when we visited. Overall, would highly recommend! It's also close to the big market too!

The best Pastel de Nata I've had in Porto! Had it with an espresso and it was pure delight. The pastry was hot out of the oven with the caramelized custard on top. Beautiful decor and friendly counter service. This is a must-do in Porto!!!

Amazing Pastel De Nata. Better than any other in Portugal so far. Est since 1780 and truly worth every bite.

Best pastel de nada I tried while in Portugal! The line moves quick and it only cost €2.60 for a pack of two. They were absolutely delicious, served super warm and topped with cinnamon. The texture is flakey and perfect!! Highly reccomend

I didn't get to try this shop in Lisbon, so I'm glad that I tried it in Porto. This was my favorite Pastel de Nata in all of Portugal, and I tried at least 12 different places. It had the perfect amount of sweetness (not to sweet), it was not to pudding like, more custard like, and you could put cinnamon on it to make it perfect.

When visiting Porto, we went to MANY Portuguese tart shops, but this was our favorite! Compared to the others, the crust was really crispy. We even took some home and put it in the fridge, and it still kept crispy!! The custard itself was also smoother and less pasty than other places. Overall, my favorite was watching them make the tarts in front of you! This was the only shop that I found with this, and I took many videos and pictures :). Highly recommend stopping by!

The server took our order immediately, self seated. The place is very cozy. The Portuguese egg tarts were delicious! Krispy outer shell with warm egg filling with just the right amount of sweetness, would eat more!! Coming back here for desserts!

One of two amazing places to eat nata pastis. Don't wait in the long line for take away, just go to the side. I was not in love with the coffee but the are amazing!

Freshly baked egg tart, loved the crispy crust. There is usually a line in the morning, but the line moves pretty quickly

Beautiful shop specializing in making the national pastry of Portugal, pastel de nata. It is an egg custard tart that is rich and flavorful.

It is good and crispy, not sweet. Compared what I had in Lisbon, I like theirs better.

The best in Portugal. It is perfect to match any cafe. The place is cozy and friendly staff.

Just steps from my hotel in Porto, Manteigaria provided the best egg tarts I had during my recent trip to Portugal! (To be sure, I consumed ~20 or so over a 6 day period - is that healthy)? The flavors were rich, smooth and crispy all at the same time, making for the perfect quick but fulfilling breakfast washed down with an espresso. Pasteis de Nata were definitely one of my favorite food items in Portugal, and you know you've found the right spot when it's the only item on the menu. I'd absolutely recommend this spot to anyone in the area!

Just around the corner from Fábrica da Nata is Manteigaria, whom many would suggest is the best Nata you can find in Porto. And boy were they right. The crisp is superb, not too sweet, not too bland. The space was very modern (in fact it's a coffee shop as well). Always an added bonus having powdered sugar and cinnamon available.

A friend recommended the store in one of the most popular areas. We bought 1/2 dozen pastéis de nata which were very fresh and delicious. Highly recommend.

Pastries were delicious, but line was very long! Also like the take away options. Would recommend:

You heard all the hype about these little custard treats, well in this case. BELIEVE THE HYPE. These things are great. Loved them. Ate them every morning (and some afternoons) on our trip. Are they the friendliest staff in Porto? Why no, but they're good enough, the kinky complaint is the line is very confusing and I didn't want to upset them. Kind of felt like if I didn't do it right, they'd say "no pana de nata for you". Hahah it was all in my head. They were nice and the custard bits of heaven, were just that bites of heaven. Enjoy.

The absolute best Pastel de Nata; directly across from the newly updated market. A must stop destination in Porto. There's also a location on the Liberdade in Lisbon.

Love love love!!!! Their Pasteis de Nata are amazing! As someone with a nut allergy, I was happy to find this place since they only make the one dessert (which I was told I had to try when visiting Portugal). I also like that they go out and ring a big cow bell when their are fresh pastries just out of the oven

I'm obsessed with Nata! It's a creamy custard tart, easily one of the best custard based desserts I've ever had. And Manteigaria does it justice. It's just 1 euro per Nata. Do yourself a favor and sprinkle some cinnamon for enhanced flavors.

First place I tried pasteis de nata when I got to Portugal. Really yummy custard but a little thin. Also in comparison to other ones I've had I'd give it a 4 star instead of 5. Still really yummy though.

The place was supposed to open at 8, but when we got there the deliveries were still being made and chaotic. I went to order, and the guy at the counter was very rude. We walked out and went to Fabrica Nata next street over, which was so much more pleasant overall.

Wow good pastries and coffee. What more can you ask for. Definitely would come back for some more

Amazing pastel de nata and good coffee! Very much recommended for the breakfast! Try it while in Porto :)

AMAZING! First time in Portugal and this is the go to place to try THE best egg tart! Not only do they keep it clean but they serve you a hot and fresh egg tart once you order it. Literally melts in your mouth! You even get to see how they make it behind the counter'

Skip the lines in Belem and come here for the best pastel de natas in Lisbon! They also have a location in Porto.

Holy cow! The pastel de nata are SO good!!!! Warm and crispy and absolutely delicious. Super cute spot too with lots of seating and what looked to be delicious coffee. Definitely going back.

The Best pasteleis de nata in Portugal. Have to eat them while it's warm and sprinkle cinnamon. Filling is creamy and sweet enough to contrast the cinnamon. One is not enough. We tried the other two and this is the best.

I don't know why anyone would make the wall to Belem just for pasteis de Nata when you have these !! They are delicious and there is a location in Times Up market as well. Can watch the process of them being made and watch them pop directly out of the oven steaming hot. We have gone every day to have some as a treat or with an espresso

Best place to have a rest for a while. The shop has a eat-in space with many seats. We dropped by here because we felt tired from walking around the city. Their egg tart, nata is amazing. We're really satisfied with nata served with Porto wine, which is stuff's recommendation. Definitely must try!

Let me start by saying their pastel de nata was so good, my friends and I went every day during our time in Porto and even visited their Lisbon location. What I like about this location is the opportunity to watch how the pastel de nata is made throughout the whole process. You can see them make the custard, flatten the crust, place it in the tart mold, pour the custard into each mold, place it in the oven, and watch them transfer the freshly baked tarts into the display. For 1 euro, you can purchase a piece of heaven. The pastel de nata had the perfect consistency in both the custard and crust. I will say that they can be a bit too sweet for some people, but even for the more savory palettes these pastel de natas are definitely worth the trip for.

Best tart I have ever had all over the world. Thin, crispy, and fluffy outside, and rich but not too sweet custard.

Excellent, the best "pastel de nata" you can find in Porto. Nice environment, easy place to find right in the middle of the commercial area.

The Pastel de natas here are a must have while in Porto! We tried them from a lot of different places but think this one is our favorite!

Oh hell YES. My favorite eggtart bakery in Porto, and I've tried many!! Love the clean interior. Customer service is excellent. The eggtarts are made right in front of you. It came out hot, fluffy on outside, and so creamy eggy inside. The coffee here is so good too. I'm addicted to this place!