Manteigaria
Pastry shop · Chiado ·
Freshly baked custard tarts, flaky crust, creamy filling, cinnamon
Freshly baked custard tarts, flaky crust, creamy filling, cinnamon
"This tiny "pastéis de nata" (the traditional portuguese custard tart) factory has a stunning Art Nouveau façade, in a building where was once a butter shop. Inside, the custard tarts are continuously made in front of you throughout the day. When you hear a bell ringing is because a batch just left." - Musa WorkLab
"A Lisbon bakery celebrated for an exceptionally silky, sublime version of the pastel de nata, popular among locals and visitors seeking a top-tier custard tart." - Stacey Ballis
"When in Lisbon , most tourists make a beeline to Antiga Confeitaria to try its world-famous pastelde Belém . The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém andget your pastelde nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado."
"When in Lisbon , most tourists make a beeline to Antiga Confeitaria to try its world-famous pastelde Belém . The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém andget your pastelde nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado."
"Manteigaria, Bairro Alto. This tiny "pastéis de nata" (the traditional portuguese custard tart) factory has a stunning Art Nouveau façade, in a building where was once a butter shop. Inside, the custard tarts are continuously made in front of you throughout the day. When you hear a bell ringing is because a batch just left."