Gopalakrishnan Krishnamurthi (.
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A place you can go blindly if you are planning a vacation. Expensive but there is value. The first credit goes to the way the place is kept without any plastic and supporting the environment. The next credit definitely to their excellent staff. Specific call out and gratitude to Selvakavi, Kavya, Mathavi and Devika (she is good at selling :-)). Nice to see an excellent gender diversity in the staff, kudos to the management. The restaurant at the breakfast place clearly stands out in ala carte quality. Coming from Bangalore, we.did not.find their dosas and vada on par. Some items are unique and done with very high quality ingredients, most of them from their own farm. There is a restaurant nearer to the river. We returned without eating as it's set .enu is too much for us and also for the lack of lighting in the night. Mornings will be too hot there as no fan and hence lunch may not he comfortable. The tea shop is a nice touch and it serves twice a day. The evening time snacks are add on. Otherwise locally made biscuits are available both times. They had an ancient recipe revived meals. But we have used to Tamil.Nadu food and with poor appetite, it did not attract us. It is over 1500 per person, I guess.
The rooms are neatly kept. Large bathroom with open roof area if creating a nice atmosphere there. However, the rooms could have been done with a bit more space. Definitely the wardrobe space is too small and a must improve. The pool ambiance is good but too small for a place of this nature. Also, the deeper area is too narrow.for any serious swimming.