Eleftherios Tzima
Google
I visited Maona yesterday with another couple, drawn in by the stunning Instagram advertisements and the promise of authentic Greek cuisine by the sea. While the location was indeed beautiful, sadly, that was the only highlight of our evening.
From the start, the experience felt off. There were more staff members than customers, which wouldn’t have been an issue if they had been productive.
The menu was extremely limited and vague, especially concerning the fish dishes, where prices and quantities were not specified. We ordered a lamb souvlaki dish priced at €80, supposedly meant to be shared. What arrived was frankly insulting—just five small pieces of lamb accompanied by many poorly prepared vegetables.
We also ordered a saganaki, which was mediocre at best, and an octopus dish that included only a third of a leg for €32—an absolute rip-off. The calamari plate was equally disappointing: four to five small pieces, again €32.
In total, we paid around €250 and left completely unsatisfied. So much so that we had to go elsewhere afterward to actually eat.
Overall, Maona seems to prioritize appearance and social media appeal over quality and value. I cannot recommend this place. A beautiful view is not enough to justify such a poor dining experience.