Tee D.
Yelp
My office is nearby so I've actually been to Maple & Clove a few times. They have a hipster kind of vibe, but the restaurant is actually hipster-free on the weekdays. Monday-Friday the place is pretty quiet until lunchtime, then the work crowd comes in (lots of business meetings from what I can see) and all hell breaks loose.
The first time I went was with some girlfriend's for brunch and later that same day for an interview. One of the girls got the eggs on toast with avocado, the other two got the portobello mushroom burger, and I got the smoked salmon, rocket + rye. Some of us got coffee. Since we got there a bit early we actually couldn't order the "after 11:30" dishes, but the waitress graciously offered to take our orders early and put them in the second the clock hit the right time. We had all of our food by 11:45.
The portions are HUGE. At first I was thinking that the high prices were just for the environment, but no, they give you a whole lot of food. My dish came with a huge pile of smoked salmon and at least a whole avocado's worth of smashed avo. The bread was perfectly toasted and the rocket salad well dressed. The only thing I probably could've done without were the eggs (I added them on). Aside from being far too much for my already huge meal, they were a bit on the hard side -- I like a runny yolk. The other standout dish was the portobello burger. Ordinarily you'd think a portobello burger was a burger with a mushroom patty, right? Wrong. The buns are made out of whole mushrooms. It's quite a sight. It's stuffed with a variety of fresh veggies and come with a side of delicious carrot fries.
At the interview I ordered a berry smoothie, it was fine. Nothing to write home about. Sorta a waste of money, but I think that's because I didn't order a good flavor. I saw plenty of people ordering two or three to-go.
The next time I went, I was by myself and ordered the savoury spelt waffle. Despite it being a very busy day I still got my order in a short amount of time. It was another huge portion and I found myself struggling to finish it (I managed of course). The waffle itself was very interesting, not savoury, but vegetal. You get chunks of corn and zucchini on occasion. The eggs were still on the hard side, but forgivable.
A definite recommend, a great brunch spot.