Maple Leaf Tavern

We were in the area for an event and stopped in for dinner before the event. The service was good and we got seated quickly. The atmosphere is hanging at the local joint. The food menu is small but not in a bad way. They keep to what they can do well. Definitely a spot I would consider returning to see the summer vibe.

This was our third time visiting Maple Leaf Tavern. It does not disappoint! The top dishes were the Pork Chop (unbelievable), the Cavatelli pasta, the Focaccia Bread with whipped maple butter, the shishito peppers (charred to perfection with fresh Parmesan) and the steak tartar!

Very lovely place and has incredibly delicious food. The menu is limited, but what is being offered and served is prepared incredibly well. The service is on point, and they have a nice patio to the side of the establishment, off the street, so you don't have to hear the streetcars and the craziness from the street. Inside, it's a nice setup and feels very cozy and comfortable.

Food is very good and menu is creative. They give a fresh take on things. The tavern pie is not a pie in the more traditional sense, but it's very nicely prepared. The creamy potato is, well, very creamy. And the short rib is tender and tasty. The wood grill pork chop is tender and juicy. Also had the summer salad and it is very refreshing. Dressing tastes good but not overwhelming. Especially good for the current heat wave. Desserts are very well done. Prices are not crazy cheap, but not crazy expensive either. Comfortable seating. Service is unrushed and friendly. They take reservations as well, and also have patio seating. Surprisingly not very busy on a Saturday night. Photo is of the summer salad.

Definitely would return again and again. My in laws family does boys night once a year here. It’s so good. For starters, we tried shishito peppers, focaccia with whipped maple butter, pork belly, and steak tartare. All were good and I would get whipped maple butter and shishito peppers again. For the main, we got Cavatelli, pork chop, and steak. All were good and cavatelli and pork chop are out of this world fantastic. Sides we got Brussel sprouts, carrots, and fries. All were good and brussel sprouts was the best. For dessert we got sticky toffee and basque cheesecake. Both were good but I loved basque cheesecake more. For drinks, we got chocolate negroni, manhattan, apple pumpkin dark and stormy. I would not get pumpkin dark and stormy but manhattan and chocolate negroni were fantastic.

Cozy clean and chic English Pub with amazing food! This place is an institution. Amazing food, maybe the best burger in the city. Soft bun, perfect patty, American cheese - *chefs kiss* - oh and the fries! Also had their steak, pork chop and plenty more. And their sticky toffee pudding is the best in the city, without a doubt! Great beer selection, as well as excellent cocktails and mocktails . Service is always friendly and attentive. This is a perfect spot for a casual meal, but also a special occasion. They somehow manage to accommodate both. Great place!

Maple Leaf Tavern is set in a beautiful old building. Both the bar side and the restaurant side are classy and elegantly designed. They have a nice curated menu, and the food was delicious. Great service. It's a bit more on the expensive side, but it's definitely more upscale and a nice treat.

Great atmosphere and even better food, impeccable service to boot. This Spot has it all. The beef pie with the most liquidy mashed potatoes was to die for. This is also my new favourite sticky toffee pudding in the city. Order two of them, you won't want to share.