Marbled & Fin

We had an amazing time for my husbands birthday! The staff was friendly and knowledgeable on food and drinks. The restaurant has a nice atmosphere. Everything we ordered was amazing starting out with the drink and appetizer they brought out when we sat down. Our server Ally was the best very helpful and very detailed. We had the steak and salmon luxuries bites. They can be shared if you just want one bite. Then we tried the bone marrow and oysters. I wasn't to sure on this one but it was a pleasant surprise and I wanted more! Then we moved on to the marble and fin for 2 so we had an aged porterhouse steak with au gratin potatoes ( these made my husband like au gratin potatoes for the first time) and the carrots( these were the best carrots we have ever hard and we are not fond of carrots). We finished off with a baked alaska and an espresso martini. Wonderful night and worth the drive! We will be back to try more things!

Marbled & Fin gave us an unforgettable dining experience, and a huge part of that was thanks to our server, Jackson. His attention to detail was exceptional — from thoughtful menu suggestions to a perfectly timed cadence of check‑ins that made the evening feel effortless and genuinely cared for. We kicked things off with the seafood tower, which was beautifully presented and incredibly fresh. For our entrées, we enjoyed a medium‑rare ribeye, a medium‑rare beef filet, and their signature bone‑in pork chop — each cooked with precision and full of rich, balanced flavor. The sides were just as impressive: the creamed spinach was silky and savory, the roasted carrots had a perfect caramelized sweetness, and the steak fries were crisp, hearty, and addictive. The atmosphere strikes a great balance between refined and welcoming, and with service as outstanding as Jackson’s, the whole night felt special. Marbled & Fin is absolutely a must‑visit in Charleston, and we’re already excited to return.

We had an 11 AM reservation but because we were getting ready to leave Charleston we had gotten up a little early and we went to the restaurant when they opened at 10 AM. They were very accommodating and after inviting us to have a Bloody Mary at the bar, we were seated in less than 10 minutes. Absolutely loved the high top very comfy, plush booth in bar area-we will always reserve this, as there are only 4! Our bartender was extremely attentive, & was also our waiter. He was extremely accommodating in every way, all servers & service impeccable. The food was divine! So glad we have leftovers! We shall return as a destination restaurant, as we live in Beaufort, 80 minutes away…lucky us!!!

The food was amazing. Started with the a great cocktail, the much appreciated. The oysters and bone marrow appetizer were so delicious. The wedge salad and bread was also a great start. Biggest fries ever, but would try the gratin potatoes next time. Cream spinach was the best I’ve ever had. Let’s not forget about the steak. Perfectly cooked and flavorful. We never had baked Alaska so wanted to try that. It was good but not my favorite dessert. Finally they gave us complimentary champagne because we were celebrating. Service was also top noch. Looking forward to celebrating there again.

I’m still trying to understand why this establishment doesn’t have 5 stars. This restaurant is a MUST for anyone local or visiting the area. This is now my favorite restaurant in Charleston if not my favorite restaurant in the world. The service for one is outstanding!!! Katie, our server, gave us great feedback on dishes we had a hard time picking between. She was very personable and professional! We loved having her as our server. She made us feel like gold and I appreciate that feeling when going out to a nice restaurant. The entire team was very friendly and welcoming! We attended the restaurant for our anniversary and they gave us an amazing anniversary experience. This will be our spot for Anniversary celebrations and date nights because it’s just that good!!

A breath of fresh air in Charleston’s steakhouse scene! Loved the light, modern vibe with gold and coastal salmon accents. Complimentary cocktail + amuse-bouche? Yes, please. Tuna tartare with mango + chili was a flavor bomb, and the steaks were chef’s kiss. Bonus points for super friendly service.

My boyfriend and I came in to celebrate his 29th birthday and it was the best decision. Our waitress, Molly, was absolutely incredible! She was knowledgeable, efficient and extremely personable! They took such wonderful care of us and made his birthday feel SO special. I will absolutely be returning for any celebration life brings our way! Thank you for your wonderful and beautiful restaurant!

Brunch was delicious! Both the food and service were on-point! Tyler took note of my allergens from the start and I was able to eat a full, tasty meal (with suggested substitutions) with no issue. Very grateful for the great dining experience!