Casey Chan
Google
Seafood here are transported to the port with minivans, we were already quite sceptical seeing this (not from fishermen directly) but we still bought a red beam which unfortunately is not fresh at all, smells bad before and after we cooked it, don’t know how many days it has been dead (we were in Italy for two years and never ever had we purchased a fish which is this dead). Sorry old port, I will never buy anything again, I will just admire the view…