Shashidhar M.
Google
I popped down to the Marché aux Poissons on the Vieux-Port on a bright morning and left grinning (and a little fragrant) — what a scene. The market sits right on the Quai de la Fraternité and runs most mornings, roughly 8:00–13:00, where local fishermen sell their overnight catch straight off the boats — think sea bream, sardines, monkfish, mackerel and more depending on the season.
Stalls are lively and honest: vendors gut and weigh fish on the spot, callers shout friendly prices, and gulls circle like tiny critics. The colours of the stalls, the briny air, and the clatter of knives and scales felt utterly authentic — a genuine slice of Marseille life rather than a polished tourist show. I loved watching a vendor fillet a fish with calm speed while chatting about the morning’s haul.