富臨門酒家 Marco Polo Chinese Cuisine

The dim sum is one of the best and old school type around, big in serving and fair price with very good food quality. Almond juice also very authentic and not sweet. One of the best I have ever tried. Price is overall very fair and justified in par with Chinese restaurants in KL city centre. The place just renovated few years ago and it is very conducive for dining and quiet ambient. Will come back again.

My husband and I were guests last evening. It was incredible. Of course, my dinner companions had a lot to do with the evening, but without a doubt this establishment is top notch. The best dish of the evening was the Peking Duck, in my opinion, but absolutely every dish was magnificent. On the pricey side, but nonetheless, a most enjoyable evening.

One of the best dim sum here. The siew Mai especially is plump, juicy, tender, and seasoned perfectly. The prawns inside most of the dim sum is fresh. The szechuan dumplings is a must try. The sauce is savory and not too spicy, thoroughly coating the dumpling, elevating the entire to the next level.

If you're looking for authentic Chinese dim sum with a modern twist, Marco Polo is a must-visit. The ambiance is elegant yet cozy, and the food is exceptional indeed, fresh and beautifully presented 👍 So it’s always my friends and family’s top choice for gatherings 💯 KL百年点心楼 😋 一家真材实料的港式点心 Thank you for the good customer service!

Had a family dinner on saturday night for my spouse birthday. The food is fine. The atmosphere is quiet and private.

A treat from old friend for my short visit in KL. Individual rating for dishes that we tried Pork Siew Mai: ⭐️⭐️⭐️⭐️juicy and not gamey at all. Prawn Mai: ⭐️⭐️⭐️⭐️⭐️generously filled with shrimps. Chicken feet: ⭐️⭐️⭐️⭐️well seasoned and balance. Not too sweet Steam pork ribs: ⭐️⭐️⭐️⭐️Slight chewy. Texture just right Prawn roll: ⭐️⭐️not your best bet. Char hor fun: ⭐️⭐️⭐️pork was well seasoned and silky. But too much scallion that it almost taste like “San lao hor fun”. Sorry for not taking a picture before we dig in. Roast pork: ⭐️⭐️⭐️⭐️⭐️skin was super crispy and airy.

This is one of the grand old dame of the higher end dim sum scene in KL, operating in the same place for decades, satisfying the dim sum cravings of its customers. Prices are reasonable, taste is good and portions are big too. Place is big and will get crowded every lunch time so come earlier or make your reservations upfront.

One of the very rare remaining old school chinese restaurant still operating in the bustling CBD area. Price is way above average as its considerably one of the more upscale restaurants, noticeable frm their upscale setting and on how they space their tables. Suprisingly, their portions for their ala carte n dim sums are in fact quite big, dimsums are also big in size, prawn fillings are also generous.

Beautifully presented fares. The tea chicken, suckling pig and Peking duck is to die for. The price is more than justfiable for the quality of food and service, offered. Well done Marco Polo. Your 35 years of heritage is still strong.

One of the best dim sum I've ever had in Asia and I've had quite a few from traveling in HK and Guangzhou. There were subtle hints of Malaysian cuisine in the foods that made it so delicious. Staff was attentive and worked quickly. I loved the noodle dishes and the congee was flavorful and satisfying. I also had the char sui and roasted pork, which were amazing - full of flavors and great texture. Would highly recommend this restaurant for anyone looking to eat quality Chinese food (with some fusion of Malaysian) in KL.

Marco Polo is one of the oldest places in town that you can enjoy your dim sum. Located at the first floor of Wisma Lim Foo Yong, you can find this place has since been refurbished and turned out to be extremely nice and elegant. It is not only a famous place for dim sum; it is also a famous place for wedding dinners. Not to worry about parking as the building itself has parking spaces, only slightly narrow, so be careful when you are driving. The newly refurbished restaurant has extended the place giving it to look more grandiose and space. I definitely love having their shrimp dumpling - their famous dimsum and classic steamed glutinous rice with chicken - lor mai kai.... it is not extremely expensive to dine here and I would say it is certainly reasonable. Their Peking duck is also famous so you should try it out! Sometimes they do have offers or promotion for dimsum during weekends. Time for you to try out if you have not :)

This wonderful Chinese restaurant has been here in KL a long time. This is a town that's pretty food-oriented, and you can't last very long with just average cuisine offerings as a restauranteur here. One of the local greetings in Bahasa translates loosely into "have you eaten yet today?" as a "good morning" substitute! And... this restaurant does not disappoint. Wide selections of veg and omnivore dishes will keep you coming back for more. So will the service! Tonight we had 3 servers making sure our tea cups were filled and our family-style dishes were well-distributed as the table conversation continued. Try the tofu, sautéed greens with black fungus and the delicious fried rice. It's tried and true. Plenty of private rooms if that's your preference. Parking is limited out front and space for larger cars/SUVs requires some careful maneuvering. Prices are VERY reasonable. Enjoy!