Marcolino Sayulita

It was pouring rain, but my husband was incredibly determined to get his pizza fix. He ordered a burrata pizza and braved the weather for pickup. On the way back, the pizza box slipped and hit the garage floor—but miraculously, the pizza stayed perfectly intact! It was so delicious, he devoured half of it before I could even snap a picture. Thank you so much!

The chicken alla Romana, chicken Parmesan, and gnocchi were all great. We dined here 3 nights during our stay. Servers Leo & Esteban were attentive and friendly. If you go, don’t miss the tiramisu!

Marcolino Sayulita was a pretty good restaurant. Pasta dishes were decent, good but nothing special, but the burrata pizza was delicious. The atmosphere was wonderful due to the bar across the street, which had live music. Portions were a bit too big.

The pizza was delicious. We had the tuna one, the ham and mushroom and the prosciutto and arugula one. I also had the beef carpaccio with truffle.

Incredible service, really great authentic Italian pizza (came back 3 times in 3 weeks) and really reasonable prices. Highly recommend. Get Leo as your server if you can :)

A good Italian restaurant on one of Sayulita's main streets just by the main square. Pasta dishes were 4 to 5 stars. We reserved a table in advance. Unfortunately, it was available for us about an hour later, forcing us to wait on the street. Music from the bar across the street and the busy street created a fun and entertaining atmosphere.

9 days into our Sayulita stay and this was the best meal so far! The bread pieces with the white sauce that is served with it was amazing. We got a Caesar salad, which was better than expected. The cheese was really great! We also got the Mama Mia pasta, which was mind-blowingly good! And the Margherita pizza, which was absolutely incredible! Very authentic! The price was very reasonable as well. Tomorrow is our last night in Sayulita and we might just have that again!

What a fantastic experience!!! I can truly say that was the best meal of my life. When we arrived at the restaurant, my sister in law had made sure we sat at one particular table, so I could see the kitchen, it was an open concept. We started by ordering some wine and began chatting, that is when I noticed there was a manual pasta machine in the kitchen and a man making the pasta to order, what a good sign that is! We finally determined what we would order, fettuccini and ravioli. I had a ravioli stuffed with sausage, porcini mushrooms bathed in a cream sauce with provolone and sun dried tomatoes. The other two orders were fettuccini, one in a cream sauce with sausage, mushrooms and arugula and the other with bolognese sauce that had been slowly cooked all day. Almost immediately after we put our order in, I saw them making the fettuccini in the pasta maker, but to my surprise, he began making my ravioli right then and there. I was surprised and delighted!! I knew I was in for a real treat. While our meals were being prepared, our server Marco(Also the owner) brought us a basket of warm fresh bread out of the wood fired oven, it was accompanied by the most delicious dipping sauce. It was hard to hold back on the bread, but we had to leave room for the pasta! The meals arrived, plated very neatly, with care and attention. Needless to say all are meals were cooked perfectly, the flavours were incredible, amazing textures and richness. Marco, our server and the owner, was a fantastic host. I highly recommend a visit to this establishment when you are in Sayulita!