Sarigama Y.
Google
one of the best croissants i've had. breads is clearly their X factor.
intentionally curated food place, with beautiful details. ambience is cosy, warm, and bright.
best time to go is for breakfast/brunch.
bumped into Agnez (founder & chef) in the place, and it was clear how much she loves her craft. and it shows in the food that the cafe provides.
FOOD I HAD-
had a quiche, two cutu croissants (almond & pistachio). all three slapped! they even added some lovely salad with flowers on the side, which shows how every small thing is thought through.
not the best omlette, but definitely not complaining.