MARGHE - Via Cadore

Pizza was amazing. The staff were super helpful and patient. They helped us get a pizza with anchovies only on one half of it as my wife doesn’t like them. Place was packed, terrace super comfortable, good music, overall a great experience.

The best place to eat in Milano. Everything was perfect! I will ne back one day.. 🙏🏻

The food is really good in taste and quality but the service is good but we waiting a lot for our pizza which should have taken a lot of time to prepare. The staff are so friendly and helpful and also the atmosphere is so nice and cute. The price is reasonable. There is also outdoor space to sit, the toilets are clean.

I arrived in Milan with one thing in mind, find the best neopolitan pizza around And they did not disappoint Your first experience always hold a warm spot in your heart Highly recommend

I love this place. Unpretentious with amazing pizza and my favourite tiramisu. Food: The pizza here is fantastic. Perfect base with the freshest toppings and cheeses. They only do pizza and I'm glad. The focus is on what they're good at. I had the Nduja and then went back another day for a Norma. I'm not gonna lie. I've been there a few times. Can't help myself. Service: young band of servers and cooks. Sometimes they're great and other times just ok. But they're never rude or nasty. The service of food is quick and they even help with mosquito repellant smoke so you can sit outside in summer. Atmosphere: close to bars and other restaurants the atmosphere is relaxed and without frills. Go there in your shorts and flip flops or in a jeans, it doesn't matter. Just enjoy the pizza

Well placed in a lateral closed street, in front to a parking lot of renting bikes. Calm urban atmosphere, local clients and some tourists. Lovely pizzas, Neapolitan art with some variations from tradition. Process aren't popular but quality is good. Service quick and easy going. Dessert are recommended as long as the pizzeria is part of Gelsomina group. Better reserve.

The pizzas were wonderful, but I didn't like the tiramisu. The atmosphere is nice. The staff seemed tense for reasons I don’t understand, making it uncomfortable to ask anything. Because of that, I ended up ordering an anchovy pizza, even though I didn’t want a pizza with meat.

Explosion of tastes and textures. Wonderful twist to the standard Quattro Formaggi pizza, that generally becomes too heavy! Offset beautifully with apricot jam, and the Parmigiano Reggiano wafers were a lovely crunch in the mouth. 100% recommend. Only downside is that service took a while.