Margot

The meal was wonderful and chef Justin and staff are talented. Our server Kat was a delight. We ordered 11 dishes off the menu and all were delightful. Chef Justin is an absolute professional. When he dropped the gnocchi and lamb dishes off he explained the dish and gave the romance behind it. Overall the food was incredible. Service was charming and delightful.

Big fan of Margot. Have been 4 times now, including once for brunch where I had the best shrimp and grits ever. The other 3 times were for ala carte menu dinners. Service has been 50/50. Once we got a guy on his first day (knew nothing about the menu) and the last time our server was extremely slow (came by 3 times before asking for our order, had a long pause between dinner and dessert, took 2 1/2 hours and it was clearly not the bar or kitchen being slow). Tuna crudo and gnocchi are standouts for dinner.

The most exquisite plates I have put in my mouth. You can see the love, care, and thought that was put into every dish. Our server, Katherine, was extraordinary. She helped guide me through my questions on what to get based on flavor profiles and I love her for that. Margot deserves all the stars.

We visited the restaurant last Friday. The design and decor of the restaurant is hands down one of the most beautiful in Denver. We really enjoyed the steak tartare, Spanish croquettes and lamb meatballs. However, the quail was so salty we had a hard time eating it. Honestly we couldn’t believe that someone in the kitchen tried it and still decided to serve it. Even the chicory and cherries failed to reduce the excessive saltiness of the dish. Luckily we already had their delicious peach panna cotta on the way and ended dinner on a good note. We will definitely give them another shot.

We had a lovely time celebrating our anniversary with a tasting menu at Margot! The chef and staff were delightful, preparing our courses directly in front of our eyes. They shared their passion in preparation, sourcing from local farms and across the globe, and happily answered our questions. I loved how they let me be curious and draw out their experience setting up Margot and the history behind it — including the years spent operating as a popup before getting their new space. Each item on the ten course menu was an adventure for the senses. Chef masterfully displayed his skill and experience carefully balancing flavors both subtle and deep, presented beautifully. Flavor, texture, nose and eyes were all overjoyed at each course. The duck was the best I’ve ever had, and the two fish courses were fantastic. But so was both bread courses, as was the asparagus courses. Highly recommended for a special night out. Go before everyone else discovers Margot!

We had an incredible meal at the Margot counter tonight. The tasting menu dishes were very thoughtful and creative; my party of 4 especially liked the tuna crudo, the Parisian gnocchi, the incredible brioche, and the fromage blanc(?) ice cream at the end. The counter setting was perfect: sleek and modern, lively but not loud. The staff were very friendly and interactive. The clientele and environment were trendy and not stuffy. There were a total of a dozen plates counting the desserts and I left feeling very satisfied, which isn’t the case with some of the other fine tasting menus in town.

Unbelievable dinner tonight at Margot, on South Pearl Street! The food was a delightful mix of playful, fun, and elegantly executed dishes. From creative small plates to refined entrees, each course felt like a little adventure. The wine pairing was spot-on, elevating the experience! A must-visit for a memorable night out!

Just an incredible experience from the food, to the vibes, to the chefs, to the service, we thoroughly enjoyed it. The best dining experience we've ever had! Chef Justin is a National Treasure! Cannot recommend enough. Can't wait to go back!