Margot

Whoops! Ate here back on 8/28/25 for my birthday with my family and girlfriend and realize I haven't given a review...In short, it was exquisite. In long, the five of us decided to try the entire menu--it's all small plates--and it was anywhere from great to mind-blowing. Many veggie dishes that, as a staunch meat eater, were just as fantastic as the meat/fish dishes (grilled Palisade peaches & corn toast). The oysters and crispy quail were table-wide favorites as well. Service was wonderful and the chef came out himself which is always a great touch. Atmosphere was perfect. very contemporary and tranquil at the same time. There was a heavy rainstorm during our dinner and the sound of it on the greenhouse-type roof was a great addition ;)

Margot definitely deserves the praise as it really strives to earn your favor. We had 5 o’clock reservations. Fine of the evening. The doors opened promptly and we were seated right away. Our server came over almost immediately, introducing himself and explained the ordering and took our drink order. My martini was seriously the best, the coldest martini I can recall having - and I keep my vodka in the freezer. The wine selection was limited but they were great choices. the interior is very chic and amazingly, even with all the hard surfaces, the noise level was such that you can carry on a conversation at your 2-top without feeling like you were sharing with the room. we had the tasting menu. it was well thought out and very varied. oysters. tuna. beef. salad. the sauces were prepared spot on. the dishes were brought out in a relaxed timing fashion and we never felt at all rushed. Chef came out to see how everything was prepared, which is always a nice classy touch. this a wonderful addition to South Pearl St. now if he will open an Italian place to compliment it! its a special place i highly recommend.

Margo recently earned a Michelin star for their dinner service, and their brunch deserves attention too. The decor is elegant and minimal, and the menu is compact but well crafted. We ordered most of the menu and the oysters and croquettes were my favorites. Everything tasted fresh and carefully executed. If you are searching for a new brunch spot with elevated dishes and a polished atmosphere, Margo should be on your list.

The meal was wonderful and chef Justin and staff are talented. Our server Kat was a delight. We ordered 11 dishes off the menu and all were delightful. Chef Justin is an absolute professional. When he dropped the gnocchi and lamb dishes off he explained the dish and gave the romance behind it. Overall the food was incredible. Service was charming and delightful.

Big fan of Margot. Have been 4 times now, including once for brunch where I had the best shrimp and grits ever. The other 3 times were for ala carte menu dinners. Service has been 50/50. Once we got a guy on his first day (knew nothing about the menu) and the last time our server was extremely slow (came by 3 times before asking for our order, had a long pause between dinner and dessert, took 2 1/2 hours and it was clearly not the bar or kitchen being slow). Tuna crudo and gnocchi are standouts for dinner.

We visited the restaurant last Friday. The design and decor of the restaurant is hands down one of the most beautiful in Denver. We really enjoyed the steak tartare, Spanish croquettes and lamb meatballs. However, the quail was so salty we had a hard time eating it. Honestly we couldn’t believe that someone in the kitchen tried it and still decided to serve it. Even the chicory and cherries failed to reduce the excessive saltiness of the dish. Luckily we already had their delicious peach panna cotta on the way and ended dinner on a good note. We will definitely give them another shot.

The most exquisite plates I have put in my mouth. You can see the love, care, and thought that was put into every dish. Our server, Katherine, was extraordinary. She helped guide me through my questions on what to get based on flavor profiles and I love her for that. Margot deserves all the stars.

Just an incredible experience from the food, to the vibes, to the chefs, to the service, we thoroughly enjoyed it. The best dining experience we've ever had! Chef Justin is a National Treasure! Cannot recommend enough. Can't wait to go back!