Shane Holloway
Google
We had a lovely time celebrating our anniversary with a tasting menu at Margot! The chef and staff were delightful, preparing our courses directly in front of our eyes. They shared their passion in preparation, sourcing from local farms and across the globe, and happily answered our questions. I loved how they let me be curious and draw out their experience setting up Margot and the history behind it — including the years spent operating as a popup before getting their new space.
Each item on the ten course menu was an adventure for the senses. Chef masterfully displayed his skill and experience carefully balancing flavors both subtle and deep, presented beautifully. Flavor, texture, nose and eyes were all overjoyed at each course. The duck was the best I’ve ever had, and the two fish courses were fantastic. But so was both bread courses, as was the asparagus courses.
Highly recommended for a special night out. Go before everyone else discovers Margot!