Marguerites

Fine dining with tasty food and drinks. Our server Jordan was attentive, patient and knowledgeable. The food presentation was a 9/10. Have your wallet ready, the restaurant is not cheap. The view is breathtaking. The Caesar salad is made at table side. My only complaint and the reason for the 4 star review was the dirty ice. Please check your drinks, there were visible particles floating in my drink and inside the ice cubes.

Fine dining at it's best. Marguerites is a hidden gem on the strip. I've passed this location for years and didn't know it existed. The salad, the main course, everything... chef's kiss. The waitress recommended a bottle of wine, which turn out to be amazing. It's always a great spot to watch the sunset. This is on my top five places to visit again.

The best thing about Marguerites is the ambiance and the breathtaking views! If you’re looking to celebrate elegantly with amazing food this is definitely the place for you! The food was chef kissed even though it’s a bit on pricier side. The staff were friendly and made the experience great. PS: The complimentary birthday cake is an acquired taste, as such it’s best to purchase a different cake!

My brother and I walked in last night around 7:30pm. We didn't have a reservation which didn't matter because the place was pretty empty. They sat us in the dining room when there were available tables outside (with a breeze). We ordered appetizers and entrees, and waited.... in the uncomfortable dining room. I asked someone to turn on the ceiling fans and I was told they were noisy. Ah,ok.... I am not interested in sweating into my meal. They finally turned them on, and then promptly shut back off because another table complained of the noise. Very unprofessional. We were there for over an hour and had just received our appetizers. At this point we were too hot to keep waiting for our entrees, I politely told the manager to charge me for what I had already consumed and that I was leaving. I was given an attitude about my experience and find that unacceptable. I will never return to this restaurant and that is a shame because the chowder was good.

Made a reservation online for my lady’s birthday dinner. They sat us outside on the water for a picturesque view. The seafood was delicious! The crab cakes were phenomenal as well as the salmon, calmari and the rum cake! Check it out! You will not be disappointed!

We made a reservation, but when we showed up they were unexpectedly closed. Several other people showed up around the same time, all in the same situation. We found out later they were closed because high waves on the ocean were splashing water onto their dining deck. They were open the next night, but we did not go back for dinner. I totally understand about having to close because of the high waves, but I wish they had told people with reservations they were closing (at least sent a text or email), so we didn’t have to drive there only to be unable to enter.

Marguerite’s in Montego Bay is a great spot for a nice dinner with a view. The food was absolutely delicious—everything was well-prepared, flavorful, and clearly made with high-quality ingredients. The seafood, in particular, was fresh and cooked perfectly. Service was solid—attentive without being intrusive, and everything came out at a good pace. The setting itself is what really stands out, though. The views are spectacular, especially if you get a table by the water. It’s the kind of place where you can just sit back, enjoy a great meal, and take in the scenery. Overall, it’s a great choice if you’re looking for a memorable dining experience in Montego Bay.

This is by far one of my favourite spots in Montego Bay. The food and wine selection is simply lovely. But the service staff needs training in how to speak to get their points over in a warm manner. The door attendant is very transactional. Our reservations are always at 6pm…but each time we had to wait at the door since because the weren’t ready or finished setting up. We were offered each time to go to a room that seems to be a club, but it is very musty and dusty smelling so I refused that the second time round. Tip to management, if you’re opening for service at 6pm…you need to be read by 5:30pm. Your guests should NEVER wait until you decided to show up. Especially for your segment. But as I said..all things that are fixable. I don’t know who the Executive Chef is but he or she is incredible. We’ve had some hit or miss waiters as well. Some are very stuffy which leads me to believe they might have an outdated representation of fine luxury decorum. You would have had 5 stars but the service delivery needs work. Much love.