Juliana Gomes
Google
We had a fantastic dinner here—started with a fresh tuna and followed it with seabass baked in salty dough, which was perfectly cooked and beautifully presented. The decor is stunning, the service attentive, and the wine selection excellent.
Yes, it’s on the pricier side, but the quality of both the food and the overall experience more than justifies it. You truly get what you pay for. Whether you’re celebrating something special or just looking to treat yourself, this restaurant delivers on every front. Highly recommended.