María Lujan

Came here for lunch, and there was no wait. We ordered the dorado empanada, white fish, and salmon ravioli. The empanada was quite good. I enjoyed the filling. The outer shell was crispy, but a little too thick for my liking. The salmon ravioli was delicious! The sauce was so creamy and yummy, and it came with shrimp. We were also given a small cup of cheese which I ate every bite of. The white fish was my least favorite. It was too dry. It came with pieces of pumpkin, which I personally didn’t love, but my bf said were amazing. This spot is located next to the Tigre River, so it’s a prime location with a view

Top notch. We had the fettuccine with cream sauce and meats, and also rigatoni. Both were fantastic. The service is excellent and the atmosphere is beautiful. I would give it a 4.99 stars as the limonada could be better. You will love it here.

The food was ok but not impressive, especially given the price. The local fish was interesting but lacked flavour. Risotto was ok. It had loads of shrimps and mussels. However, shrimps and mussels weren’t well pilled so some shell particles on the teeth. Restaurant very close to the water but river is super busy, feels like you are next to the highway 😅

Nice location and kind staff. Although it feels like high class dining the food was only o.k. Unfortunately the prices are very high (30k pesos for one person) This didn't pay off for us because the food was nothing special. The river-view and the welcoming service is somehow notable.

Good food and service.

It´s OK. The waiter was not very happy to do his job. Food was OK but not exceptional. I ordered a Suprema de Pollo, it was like from the supermarket and the lemon that comes with it had mold on it (you can see it in the picture). The rest was OK, but you could do such more with such a nice location

I arrived at 7:30 and there were only two other tables dining. At the time. I was able to choose my table as a single diner, which was very nice. The menu was accessed through QR code at each table. The service was attentive and helpful. I chose the salmon empanada for starter, followed by the grilled surubi and roasted vegetables. Both of these were delicious. The surubi was something new for me, and it was very much like a flakier version of swordfish, cut thick and seared on the outside while tender and moist on the inside. I was a little disappointed by the creme brulee, so perhaps choose a different dessert. Next time I think I would go with the tried and true flan mixto or the panqueque con dulce de leche.

Provoleta for starter (highly recommend it) and for main dishes the fish dish (pacu) and a lomo stew (casuela). Both were delicious and massive portions. Staff were professional and knowledgeable of the menu. Best part is the vibe and view from the deck overlooking the River Tigre.

Came here for lunch, and there was no wait. We ordered the dorado empanada, white fish, and salmon ravioli. The empanada was quite good. I enjoyed the filling. The outer shell was crispy, but a little too thick for my liking. The salmon ravioli was delicious! The sauce was so creamy and yummy, and it came with shrimp. We were also given a small cup of cheese which I ate every bite of. The white fish was my least favorite. It was too dry. It came with pieces of pumpkin, which I personally didn't love, but my bf said were amazing. This spot is located next to the Tigre River, so it's a prime location with a view

Very beautiful restaurant with a nice view of the river. Food was excellent and well prepared. We had an issue in translation and one of the dishes was incorrect. They politely and apologized and brought the dish we were hoping for. Great service, polite. If you find yourself in El Tigre, this is the place to come!

Finally I get to review the restaurants from our trip to Argentina. We took a quick train ride to Tigre and had an enjoyable (but really hot) day seeing what's to be seen. One of the highlights was having a quick lunch at this spot right on the river. I know this is supposed to be a sea food restaurant but we didn't actually have any sea food. Instead we enjoyed a really tasty chorizo dish and a stuffed chicken dish. Both were really tasty with the clear winner being the chorizo (best we had in Argentina). Service was slow and there was a service charge- which I hate no matter what country I'm in. But, all-in-all, definitely a restaurant I can recommend.

Looks great on the outside and also the waiting hall is nice, but after waiting a little while you realize it is just another Tigre's average restaurants. That would be ok if it wasn't for the price, the looks, and the reviews. I expected something just above the average, nothing really fancy, but instead I got frozen food, almost no seafood dishes (it is after all a seafood resto), and overpriced dishes and beverages. The place was noisy, and if you didn't ask for a table by the window, the place has nothing to offer. The food was ok, but nothing memorable, and a bit on the bland side. I would've been better off enjoying some sandwiches by the shore of the river.