Olga M.
Google
Visited in November 2025.
South Africa 🇿🇦 Cape Town.
We sat on a cozy terrace surrounded by greenery, creating a calm and pleasant atmosphere, nicely hidden from the city noise. It felt relaxed and intimate — a great spot to unwind and enjoy a leisurely meal.
FOOD:
This is a Greek restaurant offering classic dishes such as spreads, pita with various fillings, and other traditional Greek specialties. We focused mainly on sharing starters.
We ordered the breaded calamari, which came in a generous portion. The calamari was tender on the inside and nicely crispy on the outside — very well prepared. We also tried the hummus; for our taste, it was a bit too acidic and the texture wasn’t completely smooth, but overall it was still enjoyable and not a failed dish.
For a main dish to share, we ordered a lamb pita. For our convenience, the staff kindly adjusted the presentation so the meat was served separately, allowing us to assemble and share it ourselves. The lamb was tender and flavorful, just as slow-cooked lamb should be, and the spices complemented it beautifully.
SERVICE:
Service was generally good, though a bit more attentiveness would have been appreciated. That said, our waitress was helpful and made an effort to accommodate our requests, which we appreciated.
VERDICT:
Overall, a solid Greek restaurant with a lovely atmosphere. The food was tasty and filling, and the setting made the experience especially pleasant. A good choice if you’re craving Greek cuisine in a relaxed, green setting. Recommended.