VeNkY TiLLU
Google
I recently visited Hotel Marigold and, while the stay was generally pleasant, I noticed something that left a lasting impression—not in a good way.
After meals were served to guests, there was often a large quantity of leftover food. Unfortunately, instead of finding a more thoughtful solution, the hotel staff simply threw all the remaining food into the dustbin. It was disheartening to see so much good food go to waste, especially when there are many people in need who would benefit greatly from such generosity.
In today’s world, where hunger is still a major issue, it would be far more meaningful if establishments like Hotel Marigold partnered with local charities, food banks, or community shelters to donate the surplus food. Not only would this reduce waste, but it would also show a sense of social responsibility and compassion.
Hotel Marigold has the potential to set a positive example. The food is good, the service is efficient—but making a small change in how leftovers are handled could elevate the hotel's reputation and impact the community positively.
I truly hope they consider this in the future. A little effort can go a long way in making the world a better place.