Cin
Google
Went for NYE dinner to celebrate our 6th anniversary. Small quaint restaurant located inside The Cliff hotel. We had an early reservation and got the last parking spot out of the 20 available. Got pretty hot in there because there is no airflow. We enjoyed every dish we ordered: escargot, crab croquettes, lobster bisque, sushi app (which is not on the menu), tuna carpaccio, pistachio mahi mahi, snapper, scallops and bouillabaisse, chocolate lava cake, profiteroles, crème brûlée and banana tart. There was a small piece of paper in the tuna carpaccio and they tried to convince us that it was a piece of artichoke when there was clearly ink lines on the paper. They didn’t even offer to make us a new dish or compensate for it. We were a young family and I didn’t feel like they took us seriously. Not the type of experience I expected for a $600 dinner.