Marion Wine Bar

We had a really lovely experience at Marion from start to finish. The whitebait sandwich was a great way to begin, simple, fresh and full of flavour. The baked pipe rigate with vodka sauce was a standout for me, rich, comforting and beautifully balanced. The chicken was absolutely delicious, perfectly cooked and coated in a deeply savoury sauce. One of the best parts of the meal was dipping the shoestring fries into the chicken gravy and even into the vodka pasta sauce. That combination was honestly so damn good and unexpectedly satisfying. Service was excellent from arrival to the end of the meal, warm, attentive and professional throughout. Our only small criticism was around dessert. The menu did arrive, but after that we were left waiting for quite some time without anyone returning to take our order. When no one came back, we decided to simply settle the bill and head off. It was a minor delay in what was otherwise a seamless experience. Overall, a fantastic meal with standout dishes and wonderful hospitality. We will definitely be back.

I have come here years ago before it was very popular so I was curious to see if the quality still remains. This place is amazing the food, the service, the vibes. We actually couldn’t fault anything and I would definitely come back here as it’s totally worth the price you pay. The pasta was amazing I thought because it was baked that there was potential for it to be dry but it was not at all!! The duck was also perfectly cooked and the sauce went perfectly. I will be back again and again as the quality has remained despite growing popularity.

The last time I visited Marion was back in 2022—before Melbourne was introduced to their now-iconic baked vodka pasta. Even then, it was such a memorable meal. Returning recently, I was reminded exactly why this restaurant has remained so loved over the years. It truly deserves the hype and continues to be one of Melbourne’s most special dining spots. The atmosphere, both inside and out, is incredible. On a warm Friday night, the outdoor tables lining the street were completely full, creating the perfect lively Fitzroy vibe. We booked a couple of weeks in advance to secure a spot, which I’d definitely recommend. From the moment we arrived, the service was seamless. We were warmly greeted at the door and looked after by a consistent server throughout the evening who was attentive, knowledgeable, and genuinely welcoming. The menu felt perfectly balanced—varied without being overwhelming—and ideal for sharing. We started with a Dirty Martini & Tonic (their house special), followed by the flatbread with fromage blanc, raw tuna, and fried squid. For mains, we shared the organic lettuce (honestly one of the best lettuce dishes I’ve ever had—the dressing was incredible), the baked pipe rigate with vodka sauce, and shoestring fries. The drinks and starters arrived quickly, and while the mains took a little longer, the atmosphere made it easy to relax and enjoy the evening. With nearly every table likely ordering the famous vodka pasta, the slight wait was completely understandable. For such a busy restaurant, everything was handled beautifully. Overall, I left feeling so impressed by both the food and the service—and already looking forward to my next visit.

The atmosphere was incredible! so calm and chill, it honestly felt like sitting in nature on a spring day. The service was extremely professional and attentive, always making sure everything was going smoothly. The food was also very good and quite original. The standout for me was the Danish asparagus; absolutely delicious. The baked pasta was a bit more standard for a place like this, and while the meat had great flavor, it was slightly chewy. Even with that, the overall experience is a solid five stars, and I’d definitely come back. They also have an excellent wine list, and it’s a fantastic spot to enjoy a special moment and celebrate. Keep it up!

We recently visited this incredibly cool and trendy restaurant, and it exceeded all our expectations. From the moment we walked in, the atmosphere was vibrant yet cozy calm décor. The food was absolutely outstanding. Every dish was beautifully presented and full of flavor, clearly crafted with creativity and attention to detail. What truly elevated the experience was the wine selection thoughtfully curated and perfectly paired with the dishes we ordered. The waiters were exceptionally knowledgeable about both the menu and the wine list. They explained each dish with confidence and offered spot-on recommendations. Our waiter, in particular, was super gentle, attentive, and genuinely helpful without ever being intrusive. That level of service made us feel welcome and well taken care of throughout the night.

This has been an amazing experience? The food was amazing and the staff are so friendly helpful and knowledgeable! We started by having oysters, wine and apple cider they were great! The whitebait sandwich was really nice and I loved the sauce Mussel cucumber was amazing and refreshing and I loved it Tuna was nice and my favourite was the baked pipe Rigate in vodka sauce! Sooo yum Great shoutout to the girl who served us! She was amazing and recommended a lot of good stuff! we were setting at the kitchen bar at 5:45 on 2nd of Jan 2026! I hope she gets noticed!

This place has become one of my favorite spots! All the food was amazing. I went there for my birthday dinner, and it truly made the night feel special. Sitting outside — especially during the Melbourne summer — couldn’t have been better. The atmosphere was relaxed, and the staff were lovely and attentive. Will definitely be back again!

wow wow wow!!! Marion really is worth all the hype and more. Food was absolutely divine, cooked to perfection and beautiful flavours. Service was super friendly and warm, everyone had smiles on their faces and happy to help. Ambience was so fun and vibes were amazing. A real gem of melbourne, highly highly highly recommend.