Rigo Garcia
Google
Very good seafood restaurant. We came here because, for a long time, I have been looking at the pictures of my sister's meals when she comes here. Since the fish filets and shrimp dishes are so good, I decided to push the envelope a little and try out a specialty dish. I went for the Siete Mares (7 Seas), which is a mix of all kinds of seafood in a soup. I regretted it... When my dish came up, it was just too simple. No fixings. I had to ask our waiter for everything (onion, cilantro, limes, avocado), including the lobster crackers that are used to crack the crabs' legs that are needed to eat the soup. All other dishes are so well-presented, but not this one. Everybody else in my party was absolutely happy with their meal. Vladimir was our waiter, and he was otherwise very good. He even spoke in English to us, which was impressive. He shared with us that he is currently studying Mandarin. I will definitely come back to try some of their more tried-out dishes.
