sabrina bayha
Google
The food here was great. Atmosphere relaxed, wonderful and clean.When you first sit down, they bring you a starter cup of a seafood broth/ clear soup, tostadas, and salsa . I loved my broth. I was told it is made in-house,out of a homemade seafood stock. Try it, I bet you'll like it. 😉
They have menus in Spanish and English in case you out of towners are having troubles. If you dont speak either of those Google lens can translate for you or any other perfered AI app of your choice The staff are kind and patient. I believe Güero is a playful nice way to say gringo/American or whatever. No matter which menu you use the staff is very helpful and will get things explained and your order done to your liking.
I had a Spanish version of shrimp scampi. Lots more herbs, butter, and garlic than the sauce I've had in the U.S..it is just dang delicious here! Two of my friends had shrimp stuffed potatoes, which looked really good. Not to mention, they didn't leave any bites on their plates. As well, the marlin tacos and shrimp stuffer green peppers were also delicious. I would order them all again. Gotta say the main courses are good but all their sides and garnishes are full of flavor too. They have this garlic white rice ball that is put on your plate as a nice garnish, but I swear I could eat a whole bowl of it. Maybe next time, I'lll ask if I can have it as a side. The thing is, the garlic mashed potatoes is already a side and are good, which will make it hard to choose. ROCK !PAPER! SCISSORS! Whatever you choose will be a winner.
The recap is sitting in a open air restaurant with good food and a little live mariachi band in the background. Oh wait, don't forget the cocktails... My mojito was minty, tangy, and great. It's a bit on the small size but very tasty. 🍸 🧉 🥛🍺