Mariterraneo Ristorante di Mare

/The restaurant was meticulously designed, offering an exceptional dining experience. The culinary offerings were not only delectable but also of the highest quality, showcasing a harmonious blend of flavors and textures. The staff’s exceptional courtesy and attentiveness further elevated the overall ambiance, ensuring that each guest’s needs were met with utmost care. Highly recommended for a memorable dining experience.

Absolute gem of a place in Salerno! They welcomed us for our very late lunch (past 3pm) & we were so glad to have the most wonderful first meal in Salerno. The seafood was so fresh and delicious. I tried the rare red prawns & it was so good. Must try their grilled seafood platter, and calamari, paired with a bottle of refreshing white wine. We enjoyed the meal so much we went back again for dinner on our last night there.

The BEST seafood I ever ate. They have the best shrimp tartare, tuna, and they offer desserts from the pastry chef that served Bezos for his wedding. You wont regret coming here...but please dont get some basic pasta (didnt try it but I cant think of how it could be better), go for seafood - the more raw the better

This restaurant is a great spot for an early dinner, with a welcoming atmosphere and a modern, cute interior. The staff were super nice and made an effort despite the language barrier. The food was the real highlight. The pistachio pesto pasta was perfectly cooked, and the seafood platter was excellent—especially the squid, which was tender and flavorful. The salad was fresh and tasty, though it could do without the extra salt at the bottom. Overall, a lovely dining experience with great food and warm service. Definitely worth a visit!

Delicious food, my husband had the seafood dish which he enjoyed with great gusto while I loved my gnocchi. The surroundings are lovely with the ocean theme.

A Hidden Gem in Salerno: A Must-Visit Family-Owned Restaurant Tucked away in a cozy corner of Salerno, this family-owned restaurant offers a dining experience that feels like being welcomed into someone’s home. Even though they weren’t officially open yet, they graciously invited us in and treated us with such warmth and hospitality that it felt like we were part of their family. From the very beginning, the man who served us went above and beyond to ensure our experience was unforgettable. His genuine kindness and passion for their craft shone through as he shared fascinating details about the exceptional ingredients they use. The olive oil, for example, was the best I’ve ever had—rich, aromatic, and sourced from the finest regions. The meal was simply extraordinary. We started with the sesame-crusted tuna, a dish so fresh and tender that it melted in our mouths, and the octopus salad, which was unlike any salad I’ve ever had. Bursting with flavor and perfectly prepared, it was easily one of the best appetizers I’ve ever experienced. The pistachio pasta was light yet packed with nuanced flavors. Even though I took a risk since I am not to fond of pistachio, it was a top pasta I’ve ever had, showcasing an incredible balance of simplicity and excellence. The octopus and onion pasta, on the other hand, was bold and complex, leaving us savoring every bite. Dessert was the perfect finale. The pistachio dessert, with its light, mousse-like texture, was divine, while the ricotta caramel cheesecake was fresh, airy, and absolutely delightful. Every dish we tried was a 10/10—some beautifully simple and others wonderfully complex, but all flawless. What made this meal even more special was the love and care the owners poured into every aspect of the experience. Despite not being fully open, they treated us like cherished guests, going out of their way to ensure we enjoyed every moment. The man and his sister-in-law, who spoke just enough English to make the experience effortless, brought an incredible warmth and pride to the meal. Their dedication to quality, from the ingredients to the service, was truly inspiring. Dining here is more than just a meal—it’s a memory. Don’t miss the chance to try these one-of-a-kind dishes, support this lovely family, and experience the heart and soul of Salerno. This is a hidden gem that deserves to be celebrated!

The best seafood restaurant I’ve tried by far in Italy. The food was very delicious and the staff was super friendly. It was a small restaurant but the service was at Michelin level. The staff served the dish one by one and cleared the plates and cutlery when we finished every course. The bread came with olive oil with fresh aromas (in other places you even need to ask for that) We ordered octopus salad, pistachio tagliatelle, tuna takiyaki and raw oyster. I like the salad very much. The octopus was not fishy at all and it matched perfectly with the potatoes. The oyster was very well processed. It retained the sweetness of the meat and left out the saltiness of the sea water. And the plating was very nice even though I just ordered one piece. This little place really surprised me with the quality of the food and the friendliness of the staff. I would highly recommend anyone who visit Salerno to come this place.

What a fantastic experience! Our waitress was awesome and made recommendations and helped us to understand more the menu, crispy cod with pumpkin soup starter SO GOOD and the Ravioli with clams, grilled plate of the days catch and the cheesecake were delicious! Highly recommend and we tried to go back another night during our visit but they were closed!