Adam R.
SerpAPI
Mark has the tools to be a four-star place, but it's not there yet.
The biggest problem was the fries. I like that they're skin-on. I like that they're skinny and properly salted. I don't like that they were overly greasy, and not crispy enough. Close, but no cigar.
The burgers are pretty good though. I had three, including one bacon one. A lot of burger blogs and the like have given their burgers low marks, but I enjoyed them. First of all, they were actual sliders, instead of mini-burgers. Second of all, I love the bacon inside the bacon burger, instead of on top. It gave the burger that hint of bacon instead of it seeming out of place. And the onions and potato bun brought it home. Delicious.
Also worth noting, the vanilla shake was VANILLA. Lots of flavor, which is how I like my vanilla.
Improve the fries, and get the service slightly more attentive, and we have a winner.