MARKET at The Miami Beach EDITION

A bit pricey for portion size but very good! I think if portions were just a little more normal for breakfast it would be worth it. Me and my bf spent $50/each for 1 Bloody Mary each and breakfast entrees including tip. Service is great and space is beautiful but I think next time I go I’ll have an espresso or croissant and call it a day. Balcony is nice on a nice day.

Amazing quality of products they use for their breakfast a la Carte. Excellent Coffee choices (I had a delicious flat white). Not to mention the beautiful ambience and the excellent staff. Hope to having breakfast there again next time when being in South Beach Miama. Thank you for a wonderful start into the day 👍

We had 3 perfect breakfasts here during our trip. All of our selections were delicious; standouts include the croissant (my god), cappuccino (husband’s pick, he gets them all the time and loved it), eggs benedict (*perfect* poached eggs, sub bacon, because, bacon), hot tea (wonderful presentation), and French toast (this was very sweet, I’d recommend sharing this with a group to try). Breakfast potatoes side was top notch; I could leave the salad that comes with. Service was impeccable and friendly. Ambiance was 10/10 for breakfast—what a beautiful, light-filled space to arrive to every morning.

Nice and bright ambiance. 5 star for Excellent shrimp salad and prosciutto pizza. Quality dishes!!! 1 star for host desk that was catatonic, unwelcoming and unacceptable. No greeting in or out. They couldnt care less. Luckily table service was friendly and attentive. Unfortunately kitchen seemed very backed up and our food took some time. Other tables were complaining as well.

We were tired of having breakfast at our hotel and decided to venture our based on the reviews and it was a decision that helped us decide breakfast for the remainder of our stay in South Beach. First our waiter was just a delight, he was so accommodating and helpful and they were able to make some tweaks to the menu to fit our dietary needs. We wanted to start with the cinnamon bun but they had just sold the last one and it would be another 20 min before they came out of the oven. Just know that it was well worth the wait. We ordered our breakfast and had the cinnamon bun for dessert. The huevo rancheros was out of this world. Not sure what the fire roasted tomato salsa has it if but I could find something to put it on every day of my life and never get sick of it. We swapped the poached eggs out for egg whites on the mushroom, herbs, and Parmesan dish and the mix of herbs and the quality of the Parmesan was such a fresh and delicious choice. We will be back tomorrow.

The food is amazing. I totally recommend this restaurant. Congratulations for the chef, the chicken and the salmon were incredible. It’s worth it what you are paying for, and even the staff were very polite and friendly. We will come back next time we are in Miami.

This was a great place to brunch. Service was superb from the time we entered the hotel until we got to our table. The French toast and pancakes were both cooked well. I also asked for a side of eggs scrambled soft and didn’t realize the upcharge was $10. The eggs were cooked perfectly even if I felt the charge was a little high for 2 eggs. Most restaurants in Miami you are looking at about $40-$50 per meal including tip (more if you’re getting drinks). The edition was no different in price, but the food and service were outstanding so at least it was worth it!

I booked a table in advance for a birthday brunch/lunch. While we were asked about the birthday at the reception, there was no birthday welcome in any form or way. Why did they ask? When we ordered a bottle of white wine, the waiter filled our glasses up to the very top, basically entirely distributing the bottle into our three glasses. If you order half a dozen oysters, you’ll be given a full dozen, even though you saw the miscommunication coming and mentioned the HALF part of HALF A DOZEN three times beforehand. But while you get double the amount you ordered, you won’t be getting any plates or cutlery whatsoever. The food itself though, was good.