Lauren Bonheim
Google
I had been wanting to try Market for a while, especially for the centollo (crab) dish and meat menu. When we first got there I was very impressed by the decor, the place is beautiful! It reminds me of our favorite eateries back in Europe.
The service was great, although we did have to signal for the waiter each time we needed something. Still they were very attentive and accommodating.
Was didn’t impress me as much was the food. Unfortunately, I was underwhelmed. I had high expectations based on the price and the ambiance, but the quality of the food was just “eh.” Nothing out of this world. I would give 3.5 stars if I could, but leaning into the 4 due to the service, the wine, and that we still enjoyed ourselves.
The oysters were pretty good, but extremely expensive. The prime rib was a bit dry. The mussels in white wine sauce were alright, but again, nothing to write home about. The lobster roll was more bread and mayonnaise then lobster (as you can see from the photo).
I’d give it another shot, but I think I’d stick to pizza, salads and burgers? Maybe that’s what they do best. For the expansive menu and high prices, I guess I just expected more.