Tolga Tanrısever
Google
We had a mixed experience at this restaurant. The starters were excellent—our bruschetta was top-notch, and we truly appreciated the quality of their fresh olive oils and olives. However, the pizza fell short of expectations. The dough was undercooked and had a mushy texture, leaving an unpleasant raw taste. While the ingredients seemed fresh, the execution of the pizza could be improved. Overall, a great place for appetizers, but the main course left room for improvement.