Marmita

Service and atmosphere were really welcoming and friendly. Food itself was delicious. Wine collection is fascinating. Totally recommend if you’re staying around the island.

It’s was a great culinary experience, the food was very very good, something that you probably find in the best restaurants in the world, the taste, the texture all surprised us in a good way. The people serving are very nice and helpful so we felt welcomed from the fist second we arrived although we didn’t have a reservation. And the profiterol was so good, my girlfriend fall in love with the taste of it.

Another majestic experience in Skiathos . The atmosphere of this restaurant was really cozy and it felt like a traditional Greek island house . The stuff was very kind and very helpful . The food was great with the best dish being the lamp and the weakest dish being the mussels . I would visit again for sure !!!

We stumbled upon this restaurant upon arrival, but could only get a table four days later — and it was absolutely worth the wait. The dishes are incredibly original: Greek cuisine with a modern twist, all beautifully executed. We had the best moussaka we’ve ever tasted — truly unforgettable. It’s the chef’s mother’s recipe, and you won’t find anything like it elsewhere. A must-try! The turbot was perfectly cooked and came with a sauce that was just spot-on. Another standout was the prawn carpaccio — again, the sauce was both delicious and unique. I’m actually writing this review while still waiting for dessert, which already sounds very promising: baklava cheesecake 😋

Very nice place, quality food, knowledgeable and friendly staff. A place different from all those I've been to in Skiathos, and if it's always crowded there's a reason. Too bad we only went once. Amazing.

Beautiful place, very cozy and warm, we didn't have reservation but we were only 2 so they found us a table but it's better to have one. We tried the fish and it was cooked perfectly well! Recommend to try, price is ok too and the staff is incredible!

Beautiful garden, tasteful food. To book in advance for dinner. It's definitely worth it !

Marmita has a great potential only until you experience their service which is settled for a come, pay and go kind of experience which was quite disappointing after all the recommendations. It lacks warmth and traditional Greek hospitality compared to 99% of the restaurants in Greece where for example they treat customers with a dessert or drink on the house. Plates are well laid out, flavours are more on the flat side (don’t expect anything mind blowing) but well balanced all this in a lovely atmosphere. Book in advance also outside peak season.