Linda J
Google
We checked into the hotel on NYE and were welcomed with cocktails & canapés.|Our room was lovely - cozy, comfortable and filled with treats. We had Molton & Brown full size toiletries and the dog had a box with treats, chew sticks, a toy and poo sacks.||The gala dinner was amazing - really good food & disco. We had prawn cocktail, daube of beef & sticky toffee pudding. The evening was rounded off with a piper to welcome in 2025, then bacon butties before bedtime.||New Year’s Day we woke up to more treats , this time traditional Scottish ones, relating to “first footing”, a dram, nuts, coins, coal and a tangerine. We then had a lovely breakfast and relaxing day with a really lovely afternoon tea, which was huge. Dinner was 3 courses from the a la carte menu. The amount of food was unbelievable. The portions are huge , the choice and quality were excellent. | 2nd of January and it was breakfast and check out.||This was the first time that we had gone away for new year. The hotel was a great choice. The staff, the service and the hotel were all great and the package was amazing value for money. ||This was an experience for new year and not just a couple of night away. Thanks to everyone at Marshall Meadows. ||The only negative was the weather - we couldn’t get to enjoy the beautiful location and coastal path due to the storm. Means we’ll need to go back in the spring.