Martha's Tables

Explore St. Lucia's Culinary Culture With Nina Compton

"A casual, open-air Soufrière eatery run by a mother-daughter team that serves seasonal, locally sourced traditional Lucian dishes in a homey style. The spread includes saltfish and breadfruit fritters, sticky guava chicken wings, seasoned pork chops, grilled chicken, freshly roasted mahi mahi in tomato Creole sauce, eggplant lentil salad, dasheen (taro) purée, and familiar Caribbean sides such as creamy potato salad, mashed root vegetables and fried sweet plantains—an embodiment of farm-to-table, comfort-driven island cooking." - Von Diaz

"Locally owned and operated, Martha's offerstasty, home-cooked food fromthepleasant covered porch of a private home, in a roadside location handy toSugar Beach and numerous attractions. Martha's draws resort guests out of their comfortable rooms and creates a deliciousdetour for thoseon their wayto visitnearby Sulphur Springs. Plates—heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied byat least three to four sides—are served at picnic tables. The prices are quitereasonable."